Beautiful apple and brie crostini with hot honey are an irresistible appetizer that’s perfect for any gathering. These simple yet delightful bites combine creamy brie, crisp apples, and spicy honey for a unique flavor experience. Ideal for holidays, brunches, or casual get-togethers, this recipe showcases the balance of sweet, savory, and spicy that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe takes only 32 minutes from start to finish, making it perfect for last-minute gatherings.
- Flavorful Combination: The mix of creamy brie, tart apples, and spicy honey creates a mouthwatering taste sensation.
- Versatile Serving Option: These crostini can easily be served at various occasions such as holiday parties or casual brunches.
- Healthier Alternative: With turkey slices instead of traditional meats, you can enjoy a lighter version of a classic appetizer without sacrificing taste.
- Stunning Presentation: The vibrant colors and textures make these crostini not only delicious but also visually appealing.
Tools and Preparation
Before diving into this wonderful recipe, gather your tools to make the process smooth.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: Essential for evenly baking the crostini while ensuring they become perfectly crispy.
- Parchment paper: Prevents sticking and makes cleanup easy after baking your delicious crostini.
- Microwave-safe bowl: Ideal for quickly heating up the hot honey mixture without hassle.

Ingredients
For the Crostini:
- 1 french baguette, cut diagonally into 1/2 inch slices
- 8 ounces brie cheese, sliced (you’ll need as many slices as crostini slices you have)
- 1 large honeycrisp or granny smith apple, thinly sliced
- 2 ounces turkey slices, cut into 20 pieces and rolled
- 1 cup arugula
For the Hot Honey:
- 2 tablespoons honey
- ½ teaspoon hot sauce (or sub a pinch of cayenne pepper)
How to Make Apple & Brie Crostini with Hot Honey
Step 1: Preheat the Oven
Preheat your oven to 375 degrees F. Line a large baking sheet with parchment paper. Place the baguette slices on top. If you cannot fit them all, use two baking sheets.
Step 2: Bake the Crostini
Add slices of brie cheese to each crostini. Bake in the preheated oven for 7-9 minutes or until the cheese is melted and bubbly. Once done, top each crostini with a slice of apple, a rolled piece of turkey, and a few leaves of arugula.
Step 3: Make the Hot Honey
In a small microwave-safe bowl, combine honey and hot sauce. Microwave for 10-15 seconds until warm. Drizzle this hot honey over the assembled crostini just before serving.
Serve immediately and enjoy these delightful apple & brie crostini with hot honey! Perfect for sharing or indulging on your own.
How to Serve Apple & Brie Crostini with Hot Honey
These delicious Apple & Brie Crostini with Hot Honey make a perfect appetizer for gatherings. They are not only visually appealing but also a delightful blend of flavors that will impress your guests.
Pair with a Refreshing Salad
- Arugula Salad: A simple arugula salad with lemon vinaigrette complements the crostini’s flavors.
- Mixed Greens: Tossed greens with cherry tomatoes and balsamic dressing add freshness to your plate.
Offer a Variety of Dips
- Hummus: This creamy dip can provide a nice contrast to the sweet and savory crostini.
- Guacamole: The richness of avocado balances the spicy honey beautifully.
Include Other Cheese Options
- Cheddar Cheese Platter: A selection of sharp cheddar can enhance the cheese experience.
- Goat Cheese Bites: Soft goat cheese offers a tangy flavor that pairs well with apples.
Serve with Seasonal Fruits
- Grapes: Fresh grapes add a juicy sweetness that complements the dish.
- Pears: Sliced pears can provide an elegant touch alongside the apple crostini.
How to Perfect Apple & Brie Crostini with Hot Honey
To make your Apple & Brie Crostini truly stand out, consider these helpful tips for perfection:
- Bold Cheese Choice: Use high-quality brie for the best melting texture and flavor.
- Fresh Ingredients Matter: Select fresh apples and herbs like arugula for vibrant taste.
- Temperature Check: Ensure all ingredients are at room temperature before assembly for optimal flavor.
- Customize Your Honey: Experiment with different hot sauces to find your perfect level of spice.
- Toast to Perfection: Toast baguette slices until golden brown for added crunch and flavor depth.
Best Side Dishes for Apple & Brie Crostini with Hot Honey
Pairing side dishes with your crostini can elevate your entire meal experience. Here are some great options:
- Bold Couscous Salad: A refreshing couscous salad loaded with veggies and herbs adds a hearty touch.
- Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to the savory crostini.
- Roasted Vegetables: Colorful roasted vegetables bring seasonal flavors that complement the dish.
- Stuffed Bell Peppers: These can be filled with quinoa, black beans, and spices for a tasty side.
- Caprese Skewers: Skewers of mozzarella, basil, and cherry tomatoes create a fresh, Italian-inspired bite.
- Mediterranean Chickpea Salad: This protein-rich salad is flavorful and pairs well without overshadowing the crostini.
Common Mistakes to Avoid
Making apple and brie crostini with hot honey can be a delightful experience, but there are some common pitfalls to watch for.
- Using stale bread: Stale baguette slices won’t toast properly and may ruin the texture. Always use fresh baguette for the best results.
- Overloading toppings: Adding too many toppings can make the crostini soggy. Keep it simple with one slice of brie, a piece of apple, and turkey for balance.
- Not preheating the oven: Skipping the preheating step can lead to uneven melting of the cheese. Always ensure the oven is at 375°F before baking.
- Skipping hot honey: The hot honey is what elevates this dish. Don’t skip it; instead, adjust the heat level to your preference.
- Serving immediately: Letting them sit can make them less appealing. Serve right after drizzling with hot honey for maximum freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover crostini in an airtight container in the refrigerator for up to 2 days.
- Keep all components separate if possible to maintain freshness.
Freezing Apple & Brie Crostini with Hot Honey
- Freezing is not recommended as it can alter the texture of the bread and cheese.
- If necessary, freeze individual components (bread slices, cheese) separately for up to 1 month.
Reheating Apple & Brie Crostini with Hot Honey
- Oven: Preheat to 375°F and bake for about 5 minutes until warmed through.
- Microwave: Heat on medium power for 20-30 seconds but be cautious as cheese may become rubbery.
- Stovetop: Place in a skillet over low heat, covering it to retain moisture and warmth.
Frequently Asked Questions
Here are some common inquiries about making apple and brie crostini with hot honey.
Can I use a different type of cheese for Apple & Brie Crostini with Hot Honey?
Yes! You can substitute other soft cheeses like goat cheese or camembert if you prefer.
How do I make homemade hot honey?
Simply mix honey with your favorite hot sauce or a pinch of cayenne pepper until well combined.
What other toppings work well on crostini?
Consider adding nuts, dried fruits, or different types of greens for added flavor and texture.
Can I prepare Apple & Brie Crostini with Hot Honey ahead of time?
You can prep all components ahead but assemble just before serving for best taste and texture.
Final Thoughts
Apple and brie crostini with hot honey offer a delightful blend of flavors perfect for any gathering or holiday celebration. They are versatile enough to customize with your favorite toppings or cheeses. Give this recipe a try—your guests will love it!
Apple & Brie Crostini with Hot Honey
Indulge in the delightful combination of flavors with these Apple & Brie Crostini with Hot Honey. Perfectly toasted baguette slices topped with creamy brie, crisp apple slices, and a drizzle of spicy honey create an irresistible appetizer for any occasion. This recipe is not only easy to prepare but also visually stunning, making it a great choice for holiday gatherings or casual brunches. With the added touch of turkey and fresh arugula, these crostini offer a balanced mix of sweet, savory, and spicy that will leave your guests asking for more.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 french baguette, cut diagonally into 1/2 inch slices
- 8 ounces brie cheese, sliced
- 1 large honeycrisp or granny smith apple, thinly sliced
- 2 ounces turkey slices, cut into 20 pieces and rolled
- 1 cup arugula
- 2 tablespoons honey
- ½ teaspoon hot sauce (or sub a pinch of cayenne pepper)
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Arrange sliced baguette on the baking sheet and top each slice with brie cheese.
- Bake for 7-9 minutes until the cheese is melted and bubbly.
- Top each crostini with a slice of apple, a rolled piece of turkey, and arugula.
- In a microwave-safe bowl, warm honey mixed with hot sauce for 10-15 seconds.
- Drizzle hot honey over the assembled crostini just before serving.
Nutrition
- Serving Size: 1 crostini (35g)
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg




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