The Creamy Chicken turkey Bacon Stroganoff is a delightful dish perfect for any occasion, whether it’s a cozy family dinner or an impressive meal for guests. This recipe combines tender chicken with a rich and creamy sauce, making it an instant favorite. The unique touch of using turkey bacon adds a smoky flavor that elevates the entire dish. Its comforting nature makes it ideal for chilly evenings or when you simply want to indulge in some home-cooked goodness.
Why You’ll Love This Recipe
- Rich Flavor: The combination of chicken and creamy sauce creates a mouthwatering experience.
- Quick Preparation: With simple steps and minimal cooking time, this dish is perfect for busy weeknights.
- Versatile Serving Options: Serve it over pasta, rice, or even with crusty bread for a satisfying meal.
- Family-Friendly: Even picky eaters will love the flavors, making it great for the whole family.
- Comfort Food Classic: This dish brings warmth and comfort, making every bite feel like a hug.
Tools and Preparation
To make your cooking experience smooth and enjoyable, gather the essential tools listed below. Having everything ready will help you whip up this delicious meal effortlessly.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: Ensures even cooking of the chicken and allows ample space for the sauce to develop.
- Chef’s knife: A sharp knife makes chopping the onions and garlic quick and safe.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your stroganoff.

Ingredients
For the Chicken Mixture
- 2 large chicken breasts, cubed
- 6 strips of turkey bacon, cooked and crumbled (use turkey bacon as an alternative)
- 1 small onion, finely diced
- 3 cloves garlic, minced
For the Sauce
- 1 cup chicken broth
- 1 cup sour cream
- 1/4 cup cream cheese
- 1 tbsp Dijon mustard
- 1/2 tsp smoked paprika
- Salt and black pepper, to taste
How to Make Creamy Chicken turkey Bacon Stroganoff
Step 1: Cook the turkey Bacon
Start by cooking your turkey bacon in a large skillet over medium heat until crispy. Remove from skillet, crumble, and set aside.
Step 2: Sauté the Onions and Garlic
In the same skillet, add the finely diced onion. Sauté until translucent. Add minced garlic and cook for another minute until fragrant.
Step 3: Cook the Chicken
Add cubed chicken to the skillet. Season with salt, black pepper, and smoked paprika. Cook until browned on all sides.
Step 4: Prepare the Sauce
Pour in chicken broth. Stir in Dijon mustard, sour cream, and cream cheese until well combined. Allow it to simmer gently until heated through.
Step 5: Combine Everything
Return crumbled turkey bacon to the skillet. Stir everything together to coat evenly in sauce. Adjust seasoning if necessary.
Step 6: Serve Hot
Serve your Creamy Chicken turkey Bacon Stroganoff over pasta or rice while hot. Enjoy your comforting meal!
How to Serve Creamy Chicken turkey Bacon Stroganoff
Creamy Chicken turkey Bacon Stroganoff is a rich and comforting dish that pairs well with various sides. Here are some delightful serving suggestions to elevate your meal experience.
Over Egg Noodles
- A classic choice, egg noodles absorb the creamy sauce beautifully, making each bite flavorful.
With Rice
- Serve over steamed white or brown rice for a hearty and filling option that complements the stroganoff’s richness.
On Mashed Potatoes
- Creamy mashed potatoes provide a smooth base that balances the savory flavors of the chicken and sauce perfectly.
In a Bread Bowl
- For a fun twist, serve the stroganoff in a hollowed-out bread bowl, adding a crunchy texture to the soft filling.
With Crusty Bread
- Pair with crusty bread or baguette slices to soak up every bit of sauce and enhance your dining experience.
Topped with Fresh Herbs
- Garnish with chopped parsley or chives to add freshness and a pop of color to your dish.
How to Perfect Creamy Chicken turkey Bacon Stroganoff
To make your Creamy Chicken turkey Bacon Stroganoff truly exceptional, follow these handy tips for optimal results.
- Use fresh ingredients: Fresh chicken, herbs, and spices will enhance flavor and texture.
- Adjust seasoning: Taste as you cook and adjust salt and pepper to ensure balanced flavors.
- Thicken wisely: If you prefer a thicker sauce, mix cornstarch with cold water before adding it to the dish.
- Vary the cheese: Experiment with different types of cheese for added creaminess—try Parmesan or Gruyère!
- Let it rest: Allow the stroganoff to sit for a few minutes before serving. This helps flavors meld together beautifully.
Best Side Dishes for Creamy Chicken turkey Bacon Stroganoff
Pairing side dishes with your Creamy Chicken turkey Bacon Stroganoff can enhance its rich taste. Here are some great options:
- Steamed Broccoli
A light vegetable side that adds color and nutrients while balancing the meal’s richness. - Roasted Brussels Sprouts
Crispy on the outside and tender inside; they provide a delightful contrast to the creamy sauce. - Garlic Bread
Crunchy garlic bread is perfect for dipping into the stroganoff sauce, making every bite enjoyable. - Green Salad
A simple salad with mixed greens, cherry tomatoes, and vinaigrette adds freshness to your plate. - Cauliflower Rice
A low-carb alternative that absorbs flavors well while keeping your meal light and healthy. - Quinoa Pilaf
Nutty quinoa pilaf adds texture and complements the stroganoff without overpowering it.
Common Mistakes to Avoid
- Ignoring ingredient quality: Always choose fresh ingredients for the best flavor. Opt for high-quality chicken and fresh vegetables to elevate your dish.
- Overcooking the chicken: Cook the chicken just until it is no longer pink. Overcooking can lead to dry meat, which ruins the creamy texture of your stroganoff.
- Skipping the seasoning: Don’t forget to season during each step of cooking. Proper seasoning enhances all flavors, making your Creamy Chicken turkey Bacon Stroganoff more delicious.
- Using low-fat dairy products: Avoid low-fat options as they can affect the creaminess of the sauce. Full-fat sour cream and cream cheese provide a richer flavor and texture.
- Rushing the sauce: Allow the sauce to simmer properly. This step is crucial for melding flavors and achieving that luscious creamy consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let it cool completely before sealing to prevent moisture buildup.
Freezing Creamy Chicken turkey Bacon Stroganoff
- Freeze in a freezer-safe container for up to 3 months.
- Leave some space at the top of the container since it may expand when frozen.
Reheating Creamy Chicken turkey Bacon Stroganoff
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes, stirring halfway through.
- Microwave: Heat in short intervals (1-2 minutes), stirring in between until warmed through.
- Stovetop: Warm over medium heat, stirring frequently, until heated thoroughly.
Frequently Asked Questions
What is Creamy Chicken turkey Bacon Stroganoff?
Creamy Chicken turkey Bacon Stroganoff is a rich and savory dish featuring tender chicken cooked in a creamy sauce, often enjoyed over pasta or rice.
Can I substitute other proteins in Creamy Chicken turkey Bacon Stroganoff?
Yes! You can use beef, turkey, or lamb as alternatives for chicken, adjusting cooking times accordingly.
How do I make my Creamy Chicken turkey Bacon Stroganoff gluten-free?
Use gluten-free pasta or rice as your base, and ensure any broth or sauces are certified gluten-free.
What can I serve with Creamy Chicken turkey Bacon Stroganoff?
This dish pairs well with egg noodles, rice, or even mashed potatoes for a hearty meal.
Final Thoughts
Creamy Chicken turkey Bacon Stroganoff offers a delightful blend of flavors and textures that everyone will love. Its versatility allows you to customize ingredients based on your preference. Whether you stick to the classic recipe or try different proteins, this dish will surely impress your family and friends. Give it a try today!
Creamy Chicken Stroganoff
Creamy Chicken Stroganoff is a delightful, comforting dish that brings together tender chicken and a luscious, creamy sauce, making it perfect for family gatherings or a cozy weeknight dinner. This recipe features cubed chicken simmered in a rich sauce with a hint of Dijon mustard and smoked paprika, offering bold flavors that are sure to impress. Serve it over your choice of pasta or rice, and enjoy each bite as it wraps you in warmth and satisfaction. This easy-to-make dish is not only quick to prepare but also family-friendly, ensuring even the pickiest eaters will find something to love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- 2 large chicken breasts, cubed
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 1/4 cup cream cheese
- 1 tbsp Dijon mustard
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- In a large skillet over medium heat, sauté the finely diced onion until translucent. Add minced garlic and cook for another minute until fragrant.
- Add the cubed chicken, seasoning with salt, black pepper, and smoked paprika. Cook until browned on all sides.
- Pour in the chicken broth and stir in the Dijon mustard, sour cream, and cream cheese until well combined. Allow to simmer gently until heated through.
- Adjust seasoning as necessary and serve hot over pasta or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 670mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg




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