A zesty and satisfying Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice is the perfect choice for a healthy lunch or weeknight dinner. This dish combines juicy chicken flavored with lemon and garlic, tender steamed broccoli, and fluffy jasmine rice. It’s not only delicious but also versatile enough for various occasions, making it a standout meal in your recipe collection.
Why You’ll Love This Recipe
- Quick and Easy: With a total time of just 22 minutes, this meal is perfect for busy weeknights.
- Fresh Flavors: The bright taste of lemon and garlic elevate the chicken, making each bite refreshing.
- Nutrient-Packed: Loaded with protein from the chicken and vitamins from the broccoli, it’s a wholesome choice.
- Customizable: Feel free to add your favorite vegetables or adjust seasonings to suit your taste preferences.
- Single Serving: Ideal for solo dining, but you can easily scale up the recipe for family meals.
Tools and Preparation
Before you start cooking, gather your tools to streamline the process. Having everything at hand makes preparing this dish easier.
Essential Tools and Equipment
- Skillet
- Steamer or steamer basket
- Cutting board
- Chef’s knife
- Mixing spoon
Importance of Each Tool
- Skillet: Essential for sautéing the chicken quickly while locking in flavors.
- Steamer or steamer basket: Provides an easy way to cook broccoli perfectly without losing its nutrients.
- Cutting board: Protects your surfaces while allowing for safe chopping of ingredients.
- Chef’s knife: A sharp knife ensures precise cuts for even cooking.

Ingredients
For the Chicken
- 1 chicken breast, diced
- 1 clove garlic, minced
- Juice of lemon + 2 slices for garnish
- 1 tsp olive oil
- Salt & pepper to taste
- 1 tbsp chopped fresh parsley (optional)
For the Sides
- 1 cup cooked jasmine or white rice
- 1 cup steamed broccoli florets
- Olive oil, salt, black pepper (for broccoli)
How to Make Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice
Step 1: Cook the Chicken
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and cook until fragrant—about 30 seconds.
- Add diced chicken along with lemon juice, salt, and pepper. If using parsley, add it now as well.
- Sauté until the chicken is golden brown and cooked through—approximately 8-10 minutes.
Step 2: Steam the Broccoli
- Fill a pot with water and bring it to a simmer; place your steamer basket on top.
- Add broccoli florets to the basket and steam for about 3-5 minutes until bright green and tender.
- Once cooked, season with a drizzle of olive oil, salt, and black pepper.
Step 3: Assemble the Bowl
- In a bowl, layer the cooked jasmine rice as your base.
- Top with the lemon garlic chicken mixture.
- Finally, add steamed broccoli on top.
- Garnish with lemon wedges for an extra burst of flavor.
Enjoy your delightful Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice!
How to Serve Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice
This vibrant bowl is not only delicious but also versatile. It pairs well with various toppings and sides that enhance its flavors.
Add Fresh Herbs
- Chopped Cilantro – A sprinkle of fresh cilantro adds a burst of flavor and freshness.
- Green Onions – Sliced green onions provide a mild peppery crunch that complements the dish.
Include a Sauce
- Chili Sauce – Drizzle some chili sauce for a spicy kick.
- Soy Sauce – A splash of soy sauce can deepen the umami flavors in your bowl.
Garnish with Citrus
- Lemon Zest – Grate some lemon zest on top for an extra zing.
- Lime Wedges – Serve with lime wedges for an alternative citrus twist.
How to Perfect Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice
For an ideal Lemon Garlic Chicken Bowl, consider these tips to elevate your dish.
- Use Fresh Ingredients – Always opt for fresh garlic and herbs for the best flavor profile.
- Marinate the Chicken – Letting the chicken marinate in lemon juice and garlic for 30 minutes adds depth to the taste.
- Cook Rice Properly – Rinse jasmine rice before cooking to remove excess starch; this results in fluffier grains.
- Adjust Seasoning – Taste as you cook to find the perfect balance of salt, pepper, and acidity from lemon juice.
Best Side Dishes for Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice
Complement your Lemon Garlic Chicken Bowl with these delightful side dishes that enhance the overall meal experience.
- Quinoa Salad – A light and nutritious salad made with quinoa, cucumbers, and cherry tomatoes. Great for adding texture.
- Roasted Sweet Potatoes – Sweet potatoes roasted until crispy offer a sweet contrast to the savory chicken.
- Garlic Bread – Crunchy garlic bread is perfect for soaking up any extra juices from your bowl.
- Mixed Green Salad – A simple salad of mixed greens dressed lightly can provide freshness and crunch.
- Steamed Asparagus – Lightly steamed asparagus adds elegance and additional nutrients to your meal.
- Cucumber Raita – This yogurt-based dip balances spice and adds creaminess, creating a delightful contrast.
- Grilled Zucchini – Grilled zucchini slices bring smoky flavors and complement the other ingredients beautifully.
- Chickpea Hummus – Serve alongside some pita chips; this creamy dip can add a protein boost while enhancing flavors.
Common Mistakes to Avoid
- Cooking the chicken too long: Overcooking can make your chicken dry. Use a meat thermometer to ensure it’s cooked to 165°F for optimal juiciness.
- Not seasoning enough: Underseasoning can lead to bland flavors. Always taste and adjust salt and pepper before serving.
- Skipping the steaming process: Neglecting broccoli may result in tough, unappetizing pieces. Steam until bright green and tender for the best texture.
- Using old rice: Using stale rice can affect the dish’s freshness. Make sure your rice is freshly cooked for a fluffy texture.
- Forgetting garnishes: Skipping garnishes like lemon wedges or parsley can make the dish less visually appealing. Don’t forget these finishing touches for added flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let the chicken and broccoli cool completely before sealing the container.
Freezing Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice
- Freeze in a freezer-safe container for up to 3 months.
- Portion into individual servings for easy reheating later.
Reheating Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice
- Oven: Preheat to 350°F and cover the bowl with foil to retain moisture. Heat for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot throughout.
- Stovetop: Add a splash of water or broth to a skillet over medium heat, add ingredients, and stir until heated through.
Frequently Asked Questions
What is the focus keyphrase of this recipe?
The focus keyphrase is Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice.
How long does it take to prepare?
The total time for this recipe is about 22 minutes, including preparation and cooking.
Can I use other vegetables?
Yes! Feel free to customize by adding other vegetables like bell peppers or carrots based on your preference.
Is this recipe healthy?
Absolutely! This Lemon Garlic Chicken Bowl is packed with protein from chicken and nutrients from broccoli, making it a healthy choice.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Final Thoughts
This Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice is not only delicious but also versatile. You can easily customize it by adding different vegetables or proteins according to your taste. Give it a try for your next meal; you won’t be disappointed!
Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice
Enjoy a refreshing and nutritious Lemon Garlic Chicken Bowl with Broccoli & Jasmine Rice, perfect for a quick lunch or weeknight dinner. This vibrant dish features tender chicken marinated in zesty lemon and savory garlic, paired with perfectly steamed broccoli and fluffy jasmine rice. Not only is this bowl packed with protein and vitamins, but it also allows for endless customization—add your favorite vegetables or adjust the seasonings to make it your own.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing/Steaming
- Cuisine: American
Ingredients
- 1 chicken breast, diced
- 1 clove garlic, minced
- Juice of 1 lemon (plus 2 slices for garnish)
- 1 tsp olive oil
- Salt and pepper to taste
- 1 cup cooked jasmine rice
- 1 cup steamed broccoli florets
Instructions
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add minced garlic; sauté until fragrant (about 30 seconds). Add diced chicken, lemon juice, salt, and pepper. Sauté until golden brown and cooked through (8-10 minutes).
- Steam the Broccoli: Boil water in a pot, place a steamer basket on top. Add broccoli florets; steam for 3-5 minutes until bright green. Season with olive oil, salt, and pepper.
- Assemble the Bowl: Layer cooked jasmine rice in a bowl, top with chicken mixture, then add steamed broccoli. Garnish with lemon wedges.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg




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