Goats cheese stuffed dates

Goats cheese stuffed dates are a delightful and indulgent snack, perfect for any occasion. Whether you’re hosting a pre-drinks gathering or preparing for a festive dinner, these stuffed dates will impress your guests. The combination of sweet dates, creamy goat cheese, and crispy turkey bacon creates a unique flavor profile that is hard to resist. Plus, they’re simple to prepare and can be made ahead of time!

Why You’ll Love This Recipe

• Easy to Make: With minimal prep and cooking time, this recipe is perfect for both novice and experienced cooks.
• Flavorful Combination: The sweet and savory blend of ingredients makes each bite a taste sensation.
• Versatile Serving Options: These stuffed dates can be served as appetizers, snacks, or even as part of a charcuterie board.
• Crowd-Pleaser: Their unique flavors make them an instant hit at parties and gatherings.
• Customizable: Feel free to adjust the ingredients according to your taste preferences or dietary needs.

Tools and Preparation

To create these delicious goats cheese stuffed dates, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more efficient.

Essential Tools and Equipment

• Food processor
• Baking tray
• Sharp knife
• Pan for cooking

Importance of Each Tool

• Food processor: This tool quickly blends the goat cheese mixture, ensuring a smooth consistency without much effort.
• Baking tray: A sturdy baking tray allows you to arrange the stuffed dates evenly for optimal cooking.
• Sharp knife: A sharp knife is essential for slicing the dates cleanly without damaging them.

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Ingredients

A decadent snack for pre drinks or pre Christmas dinner.

For the Stuffed Dates

• 20 dates
• 250 g turkey bacon (diced)
• 40 g walnuts (roughly chopped)
• 1 tbsp rosemary (finely diced)
• 1 tbsp maple syrup
• 1 tbsp brown sugar
• 250 g goats cheese
• 1 orange zest
• 1 tbsp olive oil
• Salt and pepper

How to Make Goats Cheese Stuffed Dates

Step 1: Preheat the Oven

Preheat your oven to 180 degrees C / 350 degrees F.

Step 2: Prepare the Dates

Using a sharp knife, slice the dates lengthways and remove the seed. Ensure you do not split the dates in half. Discard the seeds and set the dates aside.

Step 3: Cook the Turkey Bacon Mixture

In a cold pan, add the diced turkey bacon. Turn on the heat to high and cook for 3 minutes while stirring occasionally. Add in the walnuts, two-thirds of the rosemary, maple syrup, and brown sugar. Continue cooking for an additional 5 minutes until the turkey bacon is crispy and you achieve a jammy consistency.

Step 4: Blend the Goat Cheese Filling

In a food processor, combine the goat cheese with two-thirds of the orange zest, olive oil, and salt and pepper to taste. Blend until smooth and well combined.

Step 5: Stuff the Dates

Take roughly a teaspoon of the goat cheese mixture and stuff it into each date. Arrange them onto a baking tray or into a baking dish. Sprinkle the candied walnut and turkey bacon mixture over all of them. Bake in your preheated oven for about 10 minutes.

Step 6: Garnish and Serve

Once baked, sprinkle over the remaining rosemary and orange zest before serving immediately. Enjoy these delicious goats cheese stuffed dates warm!

How to Serve Goats cheese stuffed dates

Goats cheese stuffed dates are a delightful appetizer, perfect for various occasions. Whether it’s a casual gathering or a festive celebration, these savory-sweet bites can elevate your menu.

Pair with Charcuterie Board

• A selection of meats, cheeses, and fruits creates an appealing platter. The creamy goats cheese complements cured meats and adds contrast to sweet fruits.

Serve with Fresh Salad

• A light salad dressed in vinaigrette balances the richness of the stuffed dates. Consider arugula or spinach mixed with citrus segments for freshness.

Accompany with Dipping Sauces

• Offer a variety of dips like balsamic reduction or honey for guests to enjoy. These sauces add extra layers of flavor to each bite.

Include as Part of a Tasting Menu

• Incorporate the stuffed dates into a tasting menu featuring multiple small dishes. This allows guests to savor different flavors while enjoying the unique taste of the dates.

How to Perfect Goats cheese stuffed dates

Creating the perfect goats cheese stuffed dates involves attention to detail and quality ingredients. Follow these tips for an exceptional dish.

• Choose fresh dates: Opt for plump, moist dates that are easy to stuff and have a rich flavor.
• Mix flavors well: Ensure that the goats cheese mixture is thoroughly blended for a consistent taste throughout each date.
• Avoid overstuffing: Fill the dates with just enough goats cheese to complement their sweetness without overwhelming them.
• Experiment with toppings: Try adding different herbs or spices on top for added flavor and presentation.
• Serve warm: Enjoy the stuffed dates immediately after baking for the best texture and taste experience.

Best Side Dishes for Goats cheese stuffed dates

When serving goats cheese stuffed dates, consider pairing them with side dishes that enhance their rich, sweet flavors. Here are some excellent options:

1. Crispy Roasted Vegetables: Toss seasonal vegetables in olive oil and roast until golden brown, providing a crunchy contrast.
2. Garlic Bread: Warm, toasted garlic bread pairs beautifully with the creamy texture of the stuffed dates, adding a comforting element.
3. Bruschetta: Fresh tomatoes and basil on toasted bread create a refreshing counterpoint to the richness of the goats cheese.
4. Olive Tapenade: A spread made from olives adds briny depth that complements the sweetness of the dates.
5. Hummus Platter: Various hummus flavors served with pita chips or fresh veggies offer delicious dipping options alongside the stuffed dates.
6. Quinoa Salad: A protein-packed quinoa salad with herbs and lemon dressing provides a healthy and filling side option.
7. Stuffed Mushrooms: Baked mushrooms filled with herbs and breadcrumbs pair well with the sweet-and-savory profile of your main dish.
8. Roasted Nuts: A mix of roasted nuts sprinkled on top adds crunch and enhances overall flavor dynamics on your table.

Common Mistakes to Avoid

Avoiding common pitfalls will help you create the perfect goats cheese stuffed dates. Here are some mistakes to watch out for:

• Overstuffing the dates – Filling the dates with too much cheese can make them difficult to handle. Aim for about a teaspoon of the goats cheese mixture for each date.
• Not preparing ingredients in advance – Failing to prep your ingredients can lead to a chaotic cooking experience. Always measure and chop everything before starting.
• Skipping the seasoning – Forgetting to season your filling can result in bland flavors. Don’t forget salt, pepper, and herbs to enhance the taste.
• Not letting them cool properly – Serving the stuffed dates right out of the oven can lead to burnt tongues. Allow them to cool for a few minutes before serving.
• Ignoring the baking time – Overbaking can dry out your dates. Keep an eye on them and stick to the recommended time for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking.

Freezing Goats cheese stuffed dates

• Freeze in a single layer on a baking sheet for 1-2 hours, then transfer to an airtight container.
• They can be frozen for up to 3 months.

Reheating Goats cheese stuffed dates

• Oven – Preheat your oven to 180 degrees C / 350 degrees F and heat for about 5-7 minutes until warm.
• Microwave – Heat on medium power for about 20-30 seconds, checking frequently to avoid overheating.
• Stovetop – Place in a non-stick pan over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about goats cheese stuffed dates that might help you as you make this dish.

What is goats cheese stuffed dates?

Goats cheese stuffed dates are delightful snacks made by filling pitted dates with a creamy goats cheese mixture, often complemented with herbs and nuts.

How do I customize my goats cheese stuffed dates?

You can customize your goats cheese stuffed dates by adding different herbs like thyme or using various nuts such as pecans or almonds.

Can I make these ahead of time?

Yes! You can prepare the goats cheese mixture and stuff the dates a day in advance. Just store them in the refrigerator until you’re ready to bake.

What other ingredients can I use instead of turkey bacon?

Instead of turkey bacon, consider using diced chicken or beef for added flavor without compromising dietary preferences.

Final Thoughts

Goats cheese stuffed dates are a scrumptious treat that combines sweet and savory flavors perfectly. They’re great as appetizers or snacks and can be easily customized with different fillings or toppings. Try this recipe at your next gathering; it’s sure to impress!