Pumpkin Cake with Cream Cheese and Streusel Topping

An extremely moist Pumpkin Cake with Cream Cheese and Streusel Topping is the perfect treat for any occasion. This delightful cake is packed with rich pumpkin spice flavors, making it an ideal dessert for fall gatherings, Thanksgiving dinners, or any cozy afternoon. Its unique texture and easy preparation make it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and spices creates a warm, comforting taste that’s perfect for fall.
• Easy to Make: With simple ingredients and straightforward instructions, this cake comes together quickly.
• Versatile Dessert: Perfect for celebrations, potlucks, or just a special treat at home.
• Moist Texture: The use of pumpkin ensures that this cake stays incredibly moist and tender.
• Creamy Topping: The cream cheese frosting adds a rich layer of flavor that complements the spiced cake perfectly.

Tools and Preparation

Before diving into the recipe, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking pan (9×13 inch)
• Rubber spatula

Importance of Each Tool

• Electric mixer: This tool helps achieve a smooth batter and creamy frosting effortlessly.
• Baking pan: A quality baking pan ensures even cooking, so your cake rises beautifully.

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Ingredients

For the Pumpkin Cake

• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 cup canned pumpkin puree (canned or fresh)
• 1 tsp vanilla extract
• 1 cup all purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger

For the Cream Cheese Frosting

• 8 oz cream cheese softened
• 1/3 cup white sugar
• 1 tsp vanilla extract

For the Streusel Topping

• 1/2 cup light brown sugar
• 1/2 cup white sugar
• 1/2 cup butter
• 1/2 cup flour
• 1 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 tsp baking powder

How to Make Pumpkin Cake with Cream Cheese and Streusel Topping

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly from the start.

Step 2: Prepare the Cake Batter

In a large mixing bowl:
1. Combine vegetable oil, sugar, and eggs. Mix until well blended.
2. Add in the pumpkin puree, followed by the first measurement of vanilla extract. Mix thoroughly.
3. In another bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, and spices (cinnamon, ginger) until well combined.
4. Gradually add the dry mixture to the wet mixture, stirring until just combined.

Step 3: Bake the Cake

Pour the batter into your greased baking pan. Bake for approximately 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Prepare Cream Cheese Frosting

While your cake is baking:
1. In a mixing bowl, beat together the softened cream cheese, remaining white sugar, and second measurement of vanilla extract. Mix until smooth and creamy.

Step 5: Make Streusel Topping

In a separate bowl:
1. Combine all streusel ingredients—light brown sugar, white sugar, butter, flour, cinnamon, ginger, cloves, nutmeg, and baking powder.
2. Use your fingers or a fork to mix until crumbly.

Step 6: Assemble Your Cake

Once the cake has cooled:
1. Spread an even layer of cream cheese frosting on top of the cake.
2. Sprinkle streusel topping generously over frosting.

Step 7: Serve & Enjoy!

Cut into squares and serve! This Pumpkin Cake with Cream Cheese and Streusel Topping is sure to be a hit at your next gathering!

How to Serve Pumpkin Cake with Cream Cheese and Streusel Topping

Serving pumpkin cake with cream cheese and streusel topping can elevate any gathering, especially during the fall season. Here are some delightful ways to present this delicious dessert.

Casual Gatherings

• Coffee Pairing: Serve slices alongside freshly brewed coffee for a cozy afternoon treat.
• Tea Time: Pair with herbal or spiced teas to complement the pumpkin flavors.

Special Occasions

• Dessert Buffet: Include in a dessert table at parties, highlighting its festive appeal.
• Family Gatherings: Present as a centerpiece dessert at family dinners during holidays.

On-the-Go Treats

• Individual Portions: Cut into squares and package in clear bags for easy grab-and-go treats.
• Picnic Delight: Wrap slices in parchment paper for a delicious addition to your picnic basket.

How to Perfect Pumpkin Cake with Cream Cheese and Streusel Topping

Perfecting your pumpkin cake is all about attention to detail. Here are some tips to enhance your baking experience.

• Bold Use of Spices: Don’t hesitate to adjust the spices according to your taste. A bit more cinnamon or nutmeg can intensify the flavor.
• Moisture Check: Ensure the pumpkin puree is well-drained if using fresh pumpkins; excess moisture can alter the texture.
• Cream Cheese Temperature: Use softened cream cheese for a smooth frosting consistency, making it easier to spread.
• Streusel Texture: Crumble the streusel topping before baking for an even crunch throughout the cake.
• Cooling Time: Allow the cake to cool completely before frosting; this prevents melting and helps maintain shape.

Best Side Dishes for Pumpkin Cake with Cream Cheese and Streusel Topping

Pairing side dishes with pumpkin cake can enhance your meal’s overall experience. Here are some side options that complement this wonderful dessert.

1. Spiced Apple Cider: Warm spiced apple cider adds a festive touch that goes perfectly with pumpkin flavors.
2. Roasted Sweet Potatoes: Their natural sweetness pairs beautifully with the cake, creating a harmonious balance.
3. Maple Glazed Carrots: The sweetness of maple complements pumpkin, adding another layer of flavor.
4. Cranberry Sauce: A tangy cranberry sauce offers a refreshing contrast to the rich cake.
5. Savory Stuffed Acorn Squash: This dish provides a savory element that balances out the sweetness of the dessert.
6. Mixed Green Salad: A light salad with vinaigrette can cleanse the palate after enjoying a slice of cake.

Common Mistakes to Avoid

Baking a pumpkin cake with cream cheese and streusel topping can be simple, but certain mistakes can lead to disappointing results. Here are some common pitfalls to avoid:

• Using the wrong type of pumpkin: Always use pure pumpkin puree instead of pumpkin pie filling, which contains added sugar and spices. This ensures your cake has the right flavor and texture.
• Not measuring ingredients accurately: Baking is a science. Use measuring cups and spoons for accuracy to avoid a dry or overly moist cake.
• Skipping the cream cheese softening step: Cold cream cheese can create lumps in your frosting. Make sure it’s softened at room temperature for a smooth consistency.
• Overmixing the batter: Mixing too much can lead to a dense cake. Stir just until combined for the best texture.
• Neglecting oven temperature accuracy: An oven thermometer can help ensure your oven is at the correct temperature, leading to even baking.
• Ignoring cooling time: Allow your cake to cool completely before adding frosting and streusel. This prevents melting and maintains the structure.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days.

Freezing Pumpkin Cake with Cream Cheese and Streusel Topping

• Wrap tightly in plastic wrap or foil.
• Freeze for up to 3 months for best quality.

Reheating Pumpkin Cake with Cream Cheese and Streusel Topping

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 20-30 seconds at a time until warmed through.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making pumpkin cake with cream cheese and streusel topping.

Can I use fresh pumpkin instead of canned?

Yes, you can use cooked and pureed fresh pumpkin, but make sure it’s well-drained for the right consistency.

How do I know when my pumpkin cake is done?

Insert a toothpick into the center; it should come out clean or with just a few crumbs attached.

What can I substitute for cream cheese in this recipe?

You may use a dairy-free cream cheese alternative if you prefer a non-dairy option.

Can I add nuts or chocolate chips to the cake?

Absolutely! Chopped walnuts or chocolate chips make great additions for extra flavor and texture.

How can I customize my streusel topping?

Feel free to experiment by adding oats or different spices like nutmeg or allspice to tailor it to your taste.

Final Thoughts

This pumpkin cake with cream cheese and streusel topping is not only moist and flavorful but also incredibly versatile. You can easily customize it by adding your favorite spices or mix-ins. Whether it’s a special occasion or just a cozy fall dessert, this recipe is bound to impress!