VEGAN APPLE CRUMBLE CHEESECAKE

Indulge in our Vegan Apple Crumble Cheesecake, a delightful treat that perfectly combines the creaminess of cashew-tofu filling with the warmth of cinnamon-spiced apples and a crunchy biscoff crust. This dessert is perfect for any occasion, whether it’s a family gathering or a casual get-together with friends. The unique blend of flavors and textures makes it a standout dessert that everyone will love, regardless of their dietary choices.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet apples and creamy filling creates a rich taste that satisfies any sweet tooth.
• Easy to Make: With straightforward steps, anyone can whip up this cheesecake without prior baking experience.
• Plant-Based Ingredients: This recipe is completely vegan, ensuring it’s suitable for those avoiding animal products.
• Customizable Toppings: Feel free to add your favorite nuts or fruits for extra flavor and texture.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a weeknight dessert, this cheesecake fits right in.

Tools and Preparation

To prepare your Vegan Apple Crumble Cheesecake, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Measuring cups and spoons
• 9-inch springform pan
• Baking sheet

Importance of Each Tool

• Food processor: Essential for blending the cashews and tofu into a creamy mixture without lumps.
• 9-inch springform pan: Perfect for easily removing your cheesecake once it’s set, giving you that professional touch.

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Ingredients

To create this delicious Vegan Apple Crumble Cheesecake, gather the following ingredients:

For the Crust

• 330 g vegan-friendly cookies (e.g. Biscoff cookies)
• 150 g vegan butter/margarine or coconut oil (melted)

For the Apple Filling

• 3 large apples (peeled and diced)
• 50 g brown sugar (¼ cup)
• 1 tsp cinnamon powder
• 2 tsp cornstarch

For the Crumble Topping

• 68 g all-purpose flour (½ cup + 1 tbsp)
• 50 g brown sugar (¼ cup)
• 70 g vegan butter or coconut oil
• 40 g oats (6½ tbsp)
• ½ cup chopped nuts
• ¼ tsp cinnamon powder

For the Cheesecake Filling

• 260 g cashews (unsalted and preferably raw)
• 250 g firm silken tofu
• ½ cup maple syrup or sugar
• ¾ cup vegan yogurt (or more silken tofu, blended)
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 2 tsp vanilla extract
• ¼ tsp salt

How to Make VEGAN APPLE CRUMBLE CHEESECAKE

Step 1: Prepare the Crust

1. Preheat your oven to 180°C (350°F).
2. In a food processor, blend the vegan cookies until fine crumbs form.
3. Add melted vegan butter to the crumbs and pulse until combined.
4. Press the mixture into the bottom of a 9-inch springform pan evenly.

Step 2: Cook the Apples

1. In a saucepan over medium heat, combine diced apples, brown sugar, cinnamon powder, and cornstarch.
2. Cook for about 5-7 minutes until apples are tender but not mushy.
3. Set aside to cool slightly.

Step 3: Make the Crumble Topping

1. In a bowl, mix all-purpose flour, brown sugar, vegan butter (or coconut oil), oats, chopped nuts, and cinnamon powder.
2. Use your fingers to crumble everything together until it resembles coarse crumbs.

Step 4: Prepare the Cheesecake Filling

1. Soak cashews in water for at least 4 hours; drain before use.
2. In a food processor, blend soaked cashews with silken tofu until smooth.
3. Add maple syrup (or sugar), vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt; blend until creamy.

Step 5: Assemble Your Cheesecake

1. Pour half of the cheesecake filling over the crust in your springform pan.
2. Layer cooked apples on top of the filling.
3. Pour remaining filling over apples and then sprinkle crumble topping evenly across.
4. Bake in preheated oven for about 75 minutes or until set.

Step 6: Chill and Serve

1. Allow to cool at room temperature before refrigerating for at least 4 hours or overnight.
2. Once chilled, carefully release from springform pan and slice into pieces before serving.

Enjoy your delightful Vegan Apple Crumble Cheesecake!

How to Serve VEGAN APPLE CRUMBLE CHEESECAKE

Serving your Vegan Apple Crumble Cheesecake can elevate its delightful flavors and textures. Here are some creative ways to enjoy this delicious dessert with others.

Pair with Vegan Whipped Cream

• Enjoy a dollop of vegan whipped cream on top for an extra touch of creaminess and sweetness.

Serve with Fresh Fruit

• Fresh slices of apples or berries can add a refreshing contrast, enhancing the overall experience.

Drizzle with Maple Syrup

• A light drizzle of maple syrup can complement the flavors and add an extra layer of sweetness.

Add a Scoop of Non-Dairy Ice Cream

• Pairing your cheesecake slice with non-dairy ice cream creates a delicious temperature contrast and enhances the dessert experience.

Garnish with Nuts

• Sprinkling chopped nuts on top not only adds texture but also boosts the nutritional value of your dessert.

Enjoy with Coffee or Tea

• A warm cup of coffee or herbal tea can balance the richness of the cheesecake, making it perfect for any occasion.

How to Perfect VEGAN APPLE CRUMBLE CHEESECAKE

To achieve the ultimate Vegan Apple Crumble Cheesecake, consider these helpful tips for perfecting your preparation and presentation.

• Use Raw Cashews: Soaking raw cashews overnight will ensure a smooth and creamy filling. This step is crucial for achieving that cheesecake texture.

• Adjust Sweetness: Taste your filling before baking. You can easily adjust sweetness by adding more maple syrup or sugar as needed.

• Monitor Baking Time: Keep an eye on your cheesecake while it bakes. Overbaking can lead to cracks, so check for a slight jiggle in the center when it’s done.

• Cool Gradually: Allow the cheesecake to cool in the oven after baking. This helps prevent cracking due to sudden temperature changes.

• Chill Before Serving: For the best flavor and texture, chill the cheesecake in the refrigerator for at least 4 hours before serving. Overnight is even better!

• Experiment with Spices: Feel free to add extra spices such as nutmeg or ginger for a unique twist that complements the cinnamon flavor.

Best Side Dishes for VEGAN APPLE CRUMBLE CHEESECAKE

Enhancing your vegan dessert experience can be achieved by pairing the Vegan Apple Crumble Cheesecake with complementary side dishes. Here are some great options:

1. Chilled Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances out the sweetness of the cheesecake.

2. Nutty Granola: A crunchy granola topped with nuts provides a delightful textural contrast when served alongside your cheesecake.

3. Vegan Chocolate Mousse: This rich chocolate dessert pairs well, creating an indulgent combination that’s sure to please chocolate lovers.

4. Coconut Yogurt Parfait: Layered coconut yogurt with fruit makes for a light side dish that contrasts nicely with the richness of the cheesecake.

5. Herbed Quinoa Salad: A refreshing quinoa salad mixed with herbs and veggies offers a savory counterpoint to your sweet dessert.

6. Roasted Veggies: Lightly roasted seasonal vegetables seasoned with herbs provide a healthy side that balances out all those sweet flavors.

7. Rice Pudding: Creamy rice pudding flavored with vanilla complements apple flavors wonderfully while adding another comforting element.

8. Homemade Chia Seed Pudding: This nutritious option is versatile; you can flavor it however you like, making it an ideal side for any meal.

Common Mistakes to Avoid

Making a Vegan Apple Crumble Cheesecake can be a delightful experience, but avoiding common mistakes will ensure your dessert turns out perfectly.

• Skipping the soaking: Not soaking cashews can lead to a gritty texture in the filling. Always soak them for at least 4 hours before blending.
• Overmixing the filling: Overmixing can make the cheesecake dense. Blend until just smooth to keep it creamy.
• Ignoring the crust chilling time: Not allowing the crust to chill can result in a crumbly texture. Chill it for at least 30 minutes before baking.
• Using unripe apples: Unripe or sour apples can affect the flavor. Choose sweet, ripe apples for the best results.
• Not measuring ingredients accurately: Inaccurate measurements can throw off the balance of flavors and textures. Use a kitchen scale for precision.
• Skipping cooling time: Cutting into the cheesecake too soon can ruin its structure. Allow it to cool completely before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 5 days in the fridge.

Freezing VEGAN APPLE CRUMBLE CHEESECAKE

• Wrap slices individually in plastic wrap and then place them in a freezer-safe container.
• The cheesecake can be frozen for up to 3 months.

Reheating VEGAN APPLE CRUMBLE CHEESECAKE

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 30 seconds to 1 minute, checking regularly to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Vegan Apple Crumble Cheesecake.

What is VEGAN APPLE CRUMBLE CHEESECAKE made of?

VEGAN APPLE CRUMBLE CHEESECAKE is made with cashews, tofu, sweet apples, and a crunchy cookie crust that makes it deliciously creamy and satisfying.

Can I use other fruits?

Yes! Feel free to customize your cheesecake by using other fruits like pears or berries that pair well with cinnamon.

How do I know when it’s fully set?

The cheesecake should be firm around the edges but slightly jiggly in the center when you take it out of the oven. It will set as it cools.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free cookies for the crust and ensure your cornstarch and flour are also gluten-free.

Can I substitute nuts in this recipe?

Absolutely! If you’re allergic to nuts, try using sunflower seeds or omit them altogether for different textures and flavors.

Final Thoughts

The Vegan Apple Crumble Cheesecake is not only delicious but also versatile. You can easily customize it with your favorite fruits or toppings. We encourage you to give this recipe a try; it’s sure to impress anyone who tastes it!