Pumpkin Pie Cookie Recipe

The Pumpkin Pie Cookie Recipe combines the warm flavors of pumpkin and spices into thick, chewy cookies. These delightful treats are perfect for holiday gatherings or cozy evenings at home. With a crisp bottom and smooth pumpkin pie filling, they bring a unique twist to traditional cookies, making them a must-try for any dessert lover.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin spice and creamy filling creates a rich taste that is sure to please.
• Versatile Treat: Perfect for holidays, parties, or simply enjoying with your favorite beverage at home.
• Easy to Make: With simple steps and common ingredients, you’ll have these delicious cookies ready in no time.

Tools and Preparation

Before you get started on this Pumpkin Pie Cookie Recipe, gather your tools. Having everything ready will make the baking process smoother.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills or mess.
• Electric mixer: Saves time and effort in achieving a smooth batter for your cookies.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create these delightful cookies, gather the following ingredients:

For the Cookie Dough

• 2 ⅔ cups all-purpose flour ((337g))
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese (room temperature) ((86g))
• 12 tablespoons unsalted butter (room temperature) ((6oz))
• ½ cup granulated sugar ((110g))
• ½ cup brown sugar packed ((112g))
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• ⅓ cup coarse sugar for rolling ((78g))

For the Pumpkin Filling

• 1 large egg (room temperature)
• ¼ cup brown sugar ((56g))
• Pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk ((2oz))
• ½ cup pumpkin puree ((122g))
• ¼ teaspoon vanilla extract
• Whipped cream for serving (optional)

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat the Oven

1. Preheat your oven to 350℉. This is crucial for ensuring even baking.
2. Line a cookie sheet with parchment paper to prevent sticking.

Step 2: Prepare the Cookie Dough

1. In a mixing bowl, combine the flour, pumpkin spice, and salt.
2. In another bowl, beat together the cream cheese and butter until smooth.
3. Gradually add both granulated sugar and brown sugar to the mixture, mixing well.
4. Add the egg yolk and vanilla extract; mix until combined.
5. Slowly incorporate the dry ingredients into the wet mixture until combined.

Step 3: Form Cookies

1. Scoop out dough using a tablespoon and roll it into balls.
2. Roll each ball in coarse sugar before placing it on the prepared cookie sheet.

Step 4: Prepare the Pumpkin Filling

1. In a separate bowl, whisk together the large egg, brown sugar, pinch of salt, pumpkin spice, milk, pumpkin puree, and vanilla extract until smooth.

Step 5: Assemble Cookies

1. Make an indentation in each cookie dough ball with your thumb or a spoon.
2. Spoon in some of the pumpkin filling to fill each indentation.

Step 6: Bake

1. Bake in preheated oven for about 15 minutes or until lightly golden around the edges.
2. Let cool on the baking sheet before transferring to wire racks.

Now you’ve created delightful Pumpkin Pie Cookies that everyone will love! Enjoy them warm or topped with whipped cream for that extra festive touch!

How to Serve Pumpkin Pie Cookie Recipe

These thick and chewy Pumpkin Pie Cookies are deliciously versatile. They can be enjoyed in various ways that enhance their rich flavor and delightful texture.

With Whipped Cream

• Add a dollop of whipped cream on top for a creamy contrast that complements the spices.

A Scoop of Ice Cream

• Serve warm cookies with a scoop of vanilla or cinnamon ice cream for a delightful dessert experience.

Drizzled with Caramel

• Drizzle homemade or store-bought caramel sauce over the cookies for an extra sweet touch.

With Hot Beverages

• Pair these cookies with hot coffee, tea, or cocoa to balance the rich flavors during colder months.

How to Perfect Pumpkin Pie Cookie Recipe

To ensure your Pumpkin Pie Cookies turn out perfectly every time, follow these simple tips.

• Use Room Temperature Ingredients: Make sure your butter, cream cheese, and egg yolks are at room temperature for easy mixing and better texture.

• Measure Flour Correctly: Use the spoon-and-level method to avoid compacting the flour, which can lead to dry cookies.

• Don’t Overmix the Dough: Mix just until combined to keep the cookies soft and chewy.

• Chill the Dough: If time allows, chill your dough for at least 30 minutes before baking for thicker cookies that hold their shape better.

Best Side Dishes for Pumpkin Pie Cookie Recipe

Pairing side dishes with your Pumpkin Pie Cookies can elevate your dessert spread. Here are some great options to consider:

1. Spiced Chai Tea: This warm drink complements the pumpkin spice perfectly, enhancing the overall flavor experience.

2. Cranberry Sauce: A tart cranberry sauce contrasts nicely with the sweetness of the cookies and adds festive color to your table.

3. Maple Pecan Salad: A light salad with maple dressing provides a refreshing balance against the rich cookies while adding crunch.

4. Cheese Platter: Include soft cheeses like brie or goat cheese; they offer a creamy contrast that pairs well with sweet desserts.

5. Roasted Sweet Potatoes: Their natural sweetness echoes the flavors in the cookies, making them a wholesome side choice.

6. Pumpkin Soup: A warm bowl of pumpkin soup offers a savory counterpart that enhances the seasonal theme of your meal.

Common Mistakes to Avoid

Baking cookies can be tricky, especially when trying to achieve the perfect texture and flavor. Here are some common mistakes to avoid:

• Using cold ingredients: Cold butter or cream cheese can result in a dense cookie. Make sure all dairy ingredients are at room temperature for the best results.

• Not measuring flour correctly: Too much flour can make your cookies dry. Use the spoon-and-level method for accurate measurements.

• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined for a chewy texture.

• Skipping the chilling step: Chilling the dough helps prevent spreading during baking. Allow the dough to rest in the refrigerator for at least 30 minutes before baking.

• Ignoring oven temperature: An incorrect oven temperature can ruin your cookies. Use an oven thermometer to ensure accurate heating.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Pie Cookie Recipe

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be frozen for up to 3 months.
• Thaw in the refrigerator overnight before consuming.

Reheating Pumpkin Pie Cookie Recipe

• Oven: Preheat to 350℉, place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Warm in a non-stick skillet over low heat for about 1-2 minutes, flipping halfway through.

Frequently Asked Questions

Here are some commonly asked questions regarding this delicious recipe:

Can I use pumpkin pie spice instead of pumpkin spice?

Yes, you can use pumpkin pie spice as a substitute, but adjust according to your taste preference.

How do I make these cookies dairy-free?

Replace cream cheese and butter with plant-based alternatives that fit your dietary needs.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Pumpkin Pie Cookie Recipe by adding walnuts or chocolate chips for extra flavor.

How long do these cookies last?

When stored properly, they last up to 5 days at room temperature or up to 3 months in the freezer.

Final Thoughts

These Pumpkin Pie Cookies are a delightful treat that combines the flavors of fall with a chewy texture that’s hard to resist. Perfect for holiday gatherings or cozy evenings at home, these cookies offer versatility in customization—add nuts, chocolate chips, or even swap out spices as you like. Give this Pumpkin Pie Cookie Recipe a try; it’s sure to become a favorite!