Strawberry Cheesecake Cinnabon Rolls

These Strawberry Cheesecake Cinnabon Rolls are a delightful combination of sweet, creamy, and warm flavors. They are perfect for any occasion, whether it’s breakfast, brunch, or a special dessert. With fresh strawberries and a rich cheesecake filling encased in soft cinnamon roll dough, these treats are sure to impress everyone at the table.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of strawberries and cream cheese creates a deliciously unique taste that stands out.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can succeed.
• Perfect for Any Occasion: Whether you’re hosting a brunch or celebrating a special event, these rolls are sure to be a hit.
• Soft and Fluffy Texture: The dough rises beautifully, resulting in light and fluffy rolls that melt in your mouth.
• Customizable Filling Options: You can easily swap out strawberries for other fruits or add chocolate for an added twist.

Tools and Preparation

Before diving into the recipe, make sure you have the right tools on hand. This will ensure that your baking process goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Parchment paper
• Stand mixer (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without spills.
• Rolling pin: Helps achieve the perfect thickness for the dough when rolling it out.
• Baking sheet: Provides an even surface for baking your rolls to perfection.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make these delightful Strawberry Cheesecake Cinnabon Rolls, gather the following ingredients:

For the Dough

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 3/4 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, finely chopped
• 1/4 cup strawberry jam

For the Cinnamon Sugar Mixture

• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 1/2 tsp ground cinnamon

For the Cream Cheese Glaze

• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk (as needed for consistency)

How to Make Strawberry Cheesecake Cinnabon Rolls

Step 1: Prepare the Dough

Begin by mixing together the flour, sugar, yeast, and salt in a large bowl. In another bowl, combine warm milk and melted butter. Add this mixture to the dry ingredients along with one egg.

Step 2: Knead the Dough

Knead the dough on a floured surface until it becomes smooth and elastic. This should take about 5-7 minutes. Place it in a greased bowl and cover with a clean cloth. Let it rise in a warm place until doubled in size—approximately 60 minutes.

Step 3: Prepare Cheesecake Filling

While your dough is rising, mix softened cream cheese with sugar and vanilla extract until smooth. Gently fold in finely chopped strawberries and strawberry jam until well combined.

Step 4: Roll Out Dough

After the dough has risen, punch it down to release air. Roll it out on a floured surface into a large rectangle about 1/4 inch thick.

Step 5: Spread Filling

Spread the cheesecake filling evenly over the rolled-out dough. Then spread softened butter over this layer followed by sprinkling brown sugar mixed with cinnamon over everything.

Step 6: Roll Up & Cut

Starting from one edge, carefully roll up the dough into a tight log. Slice into 12 equal pieces and place them on a prepared baking sheet lined with parchment paper.

Step 7: Second Rise

Cover the rolls loosely with plastic wrap or a kitchen towel and let them rise again for about 30 minutes until puffy.

Step 8: Bake

Preheat your oven to 350°F (175°C). Bake for about 25 minutes or until golden brown.

Step 9: Make Cream Cheese Glaze

While your rolls are baking, beat together softened cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth. Adjust milk as needed for desired consistency.

Step 10: Glaze & Serve

Once baked rolls are slightly cooled, drizzle with cream cheese glaze and serve warm. Enjoy your delicious Strawberry Cheesecake Cinnabon Rolls!

How to Serve Strawberry Cheesecake Cinnabon Rolls

These Strawberry Cheesecake Cinnabon Rolls are an indulgent treat that can be served in various delightful ways. Whether for breakfast, brunch, or a special gathering, here are some serving suggestions to enhance your experience.

With Fresh Fruit

• Serve the rolls alongside a colorful assortment of fresh fruit for a refreshing contrast. Strawberries, blueberries, or kiwi can brighten up your plate.

Drizzled with Extra Glaze

• For those who can’t get enough sweetness, drizzle additional cream cheese glaze over the top of each roll. It adds extra creaminess and flavor.

Paired with Coffee or Tea

• Enjoy these rolls with a warm cup of coffee or tea. The flavors of cinnamon and strawberry complement the richness of your beverage perfectly.

As Part of a Brunch Spread

• Include the rolls in a larger brunch spread with items like quiches and salads. They make a decadent addition that guests will love.

Topped with Whipped Cream

• Add a dollop of whipped cream on the side for an extra touch of indulgence. This combination elevates the dessert aspect of your meal.

Warmed Up

• Serve the rolls warm for the best experience. You can reheat them slightly in the microwave for about 10 seconds before serving to restore their soft texture.

How to Perfect Strawberry Cheesecake Cinnabon Rolls

Perfecting your Strawberry Cheesecake Cinnabon Rolls takes practice and attention to detail. Here are some tips to ensure you achieve bakery-worthy results.

• Use Fresh Ingredients: Always opt for fresh strawberries and quality cream cheese. Fresh ingredients provide better flavor and texture.

• Check Dough Consistency: Your dough should be soft and slightly sticky but not overly wet. Adjust with flour as needed while kneading to achieve this consistency.

• Let Them Rise: Allow enough time for the dough to rise properly. A longer rise ensures fluffy rolls that are light and airy.

• Monitor Baking Time: Keep an eye on your rolls as they bake. Overbaking can lead to dry rolls, so check for a golden brown color towards the end of cooking time.

• Cool Before Glazing: Let the rolls cool slightly before adding glaze. This prevents it from melting off and allows it to set beautifully on top.

Best Side Dishes for Strawberry Cheesecake Cinnabon Rolls

To create a balanced meal around your Strawberry Cheesecake Cinnabon Rolls, consider these delicious side dishes. Each brings its own unique flavor profile that complements the sweet cinnamon rolls beautifully.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and mixed berries for a healthy, tangy contrast.

2. Savory Quiche: A slice of vegetable or cheese quiche provides savory balance to the sweetness of the rolls.

3. Fruit Salad: A light and refreshing fruit salad adds brightness and complements the strawberry flavor in the rolls.

4. Breakfast Sausages: A side of turkey or chicken sausages offers protein that pairs well with sweet desserts.

5. Smoothie Bowl: Blend up your favorite fruits for a smoothie bowl topped with nuts and seeds; it’s nutritious and filling.

6. Crispy Hash Browns: Crispy hash browns can add texture and make this breakfast more substantial without overpowering it.

7. Oven-Baked Eggs: Baked eggs seasoned with herbs create a hearty option that balances out sweet flavors.

8. Chia Seed Pudding: This creamy pudding can be flavored with vanilla or coconut milk, adding another layer of taste without being too sweet.

Common Mistakes to Avoid

Making Strawberry Cheesecake Cinnabon Rolls can be easy, but a few common mistakes can lead to less-than-perfect results.

• Not measuring flour correctly: Using too much or too little flour can affect the dough’s texture. Always spoon flour into the measuring cup and level it off with a knife for accuracy.
• Skipping the resting time: Allowing the dough to rise is crucial for fluffy rolls. Don’t rush this step; let it rest until it doubles in size.
• Overfilling the rolls: While it’s tempting to add extra filling, overstuffing can cause them to burst during baking. Use just enough filling to cover the surface evenly.
• Neglecting to preheat the oven: Baking in a cold oven can lead to uneven cooking. Always preheat your oven for optimal results.
• Not cooling before icing: Icing rolls while they are hot can cause it to melt away. Allow your rolls to cool slightly before adding the glaze.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Strawberry Cheesecake Cinnabon Rolls

• Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months for best quality.

Reheating Strawberry Cheesecake Cinnabon Rolls

• Oven: Preheat to 350°F (175°C), place rolls on a baking sheet, and warm for about 10-15 minutes until heated through.
• Microwave: Heat one roll at a time on medium power for 30-40 seconds or until warm.
• Stovetop: Place rolls in a skillet over low heat, covering with a lid for about 5 minutes to heat evenly.

Frequently Asked Questions

Here are some common questions about making Strawberry Cheesecake Cinnabon Rolls.

Can I use frozen strawberries in my Strawberry Cheesecake Cinnabon Rolls?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them well before using them in the filling.

How do I know when my dough has risen enough?

Your dough should double in size. You can gently poke it with your finger; if it leaves an impression, it’s ready.

Can I make these Strawberry Cheesecake Cinnabon Rolls ahead of time?

Absolutely! You can prepare the dough and filling ahead of time and refrigerate overnight. Just allow it to come to room temperature before baking.

What are some customization options for my Strawberry Cheesecake Cinnabon Rolls?

Feel free to experiment by adding chocolate chips, nuts, or different fruit fillings like blueberries or raspberries for variety!

Final Thoughts

These Strawberry Cheesecake Cinnabon Rolls are not only delicious but also versatile enough for any occasion. Their combination of flavors makes them perfect for breakfast or dessert. Don’t hesitate to customize them with your favorite fruits or toppings!