Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is an incredible way to start your day. This dish combines the creamy texture of avocado, the richness of jammy eggs, and the sweetness of roasted sweet potatoes, creating a balanced breakfast that’s both nutritious and satisfying. Perfect for brunch or a quick weekday meal, this power plate is packed with protein and fiber, making it a great choice for anyone looking to fuel their morning.
Why You’ll Love This Recipe
- Energizing Start: The combination of protein from the eggs and healthy fats from avocado keeps you energized throughout the morning.
- Quick Preparation: With just 35 minutes from start to finish, this recipe is perfect for busy mornings.
- Versatile Ingredients: You can easily swap out ingredients based on what you have at home, making it adaptable to your pantry.
- Flavor Explosion: The spicy pickled jalapeños add a kick that elevates the dish and keeps your taste buds excited.
- Nutrient-Rich: Packed with vitamins and minerals from fresh spinach and sweet potatoes, this plate supports overall health.
Tools and Preparation
Before diving into this delicious recipe, gather your essential tools. Having the right equipment will make cooking easier and more efficient.
Essential Tools and Equipment
- Nonstick pan
- Saucepan
- Baking tray
- Knife
- Cutting board
Importance of Each Tool
- Nonstick pan: Ideal for sautéing spinach quickly without sticking.
- Saucepan: Perfect for boiling eggs evenly to achieve those jammy yolks.
- Baking tray: Ensures even roasting of sweet potatoes for maximum flavor.

Ingredients
For the Eggs
- 2 eggs
For the Vegetables
- 1 cup fresh spinach
- 1 cup sweet potato, diced
For Assembly
- avocado, sliced
- 1 tbsp pickled jalapeños
- 1 tsp olive oil
- Salt, black pepper & chili flakes to taste
How to Make Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Step 1: Boil the Eggs
- Place eggs in boiling water for 7 minutes for jammy yolks.
- Cool in ice water, peel, and halve.
Step 2: Roast the Sweet Potato
- Preheat your oven to 200°C (400°F).
- Toss sweet potato cubes in olive oil, salt, and pepper.
- Roast for 20-25 minutes, turning halfway through for even cooking.
Step 3: Sauté the Spinach
- Heat a nonstick pan over medium heat.
- Quickly sauté spinach with a bit of oil and salt until just wilted (about 2 minutes).
Step 4: Assemble the Plate
- Place sautéed spinach, roasted sweet potatoes, sliced avocado, and jammy eggs on a plate.
- Top avocado with chili flakes and black pepper.
Step 5: Finish with Jalapeños
- Add pickled jalapeños on or near the avocado for a spicy kick.
- Serve warm and enjoy!
How to Serve Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Serving your Avocado Power Plate is all about presentation and adding those final touches that elevate the dish. Here are some delicious serving suggestions to enhance this energizing breakfast plate and make it even more appealing.
Garnish with Fresh Herbs
- Cilantro or Parsley: Sprinkle freshly chopped cilantro or parsley on top for a burst of flavor and color.
- Chives: Thinly sliced chives add a mild onion flavor that complements the eggs beautifully.
Pair with Whole Grain Toast
- Sourdough or Rye: Serve alongside toasted sourdough or rye bread for a hearty addition. Spread a little avocado on top for extra creaminess.
- Multigrain Bread: Opt for multigrain bread for added fiber and nutrients.
Add a Side of Fruit
- Mixed Berries: Fresh mixed berries like strawberries, blueberries, and raspberries add a sweet contrast.
- Citrus Slices: Serve with orange or grapefruit slices for a refreshing zest.
Drizzle with Hot Sauce
- Your Favorite Hot Sauce: A few drops of your preferred hot sauce can bring an exciting kick to the dish.
How to Perfect Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Perfecting your Avocado Power Plate is simple with a few key tips. These suggestions will help you achieve the best flavors and textures in your dish.
- Boil Eggs Carefully: Timing is crucial when boiling eggs. Ensure you don’t overcook them to maintain that jammy yolk texture.
- Season Sweet Potatoes Generously: Use plenty of salt and pepper when roasting sweet potatoes to enhance their natural sweetness.
- Use Fresh Ingredients: Always opt for fresh spinach and ripe avocados for the best taste and nutrition.
- Adjust Spice Level: Customize the amount of pickled jalapeños based on your heat preference – less for mild, more for spicy!
Best Side Dishes for Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
To complement your Avocado Power Plate, consider these delightful side dishes. Each adds unique flavors and textures to round out your meal.
- Greek Yogurt Parfait: Creamy Greek yogurt layered with granola and honey makes for a refreshing contrast.
- Fruit Salad: A colorful mix of seasonal fruits provides sweetness and balance.
- Roasted Asparagus: Seasoned with lemon juice and garlic, roasted asparagus adds a crunchy green element.
- Quinoa Salad: Light and fluffy quinoa tossed with cherry tomatoes, cucumbers, and feta cheese offers protein and freshness.
- Hummus with Veggies: A side of hummus served with carrot sticks, cucumber slices, or bell pepper strips creates a satisfying dip option.
- Cottage Cheese Bowl: Creamy cottage cheese topped with sliced peaches or pineapple adds creaminess and sweetness.
Common Mistakes to Avoid
When preparing the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes, it’s easy to make a few common mistakes. Here are some tips to ensure your dish comes out perfect every time.
- Overcooking the Eggs: Cooking the eggs for too long will result in a hard yolk instead of jammy. Stick to boiling them for exactly 7 minutes.
- Undercooking the Sweet Potatoes: If the sweet potatoes are not roasted long enough, they will be hard. Ensure they are tender and slightly caramelized for the best flavor.
- Skipping Seasoning: Failing to season each component can lead to blandness. Always add salt and pepper to your sweet potatoes and spinach during cooking.
- Neglecting Assembly: Piling all ingredients on one side can make for an unattractive plate. Assemble thoughtfully to create a visually appealing dish that is also delicious.
- Forgetting Texture: The dish needs a balance of textures. Don’t skip the pickled jalapeños, as they add necessary crunch and spice to complement the creaminess of the avocado.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 2 days.
- Keep components separate if possible for best texture.
Freezing Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
- It is not recommended to freeze this dish due to avocado’s texture changes when frozen.
- If you must freeze, separate egg and sweet potato mixture; consume within 1 month.
Reheating Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
- Oven: Preheat to 350°F (175°C) and reheat on a baking sheet for about 10-15 minutes until warm.
- Microwave: Place in a microwave-safe dish and heat in intervals of 30 seconds until warmed through.
- Stovetop: Heat gently over medium-low heat in a skillet, adding a splash of water if needed to prevent sticking.
Frequently Asked Questions
If you have questions about making or storing the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes, here are some answers!
Can I use different greens instead of spinach?
Yes! You can substitute kale or Swiss chard for spinach if you prefer a different flavor or texture.
How can I customize my Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes?
Feel free to add other vegetables like bell peppers or zucchini. You could also include beans for extra protein!
What should I serve with my Avocado Power Plate?
This dish pairs well with fresh fruit or whole-grain toast for added fiber and nutrition.
Is this recipe suitable for meal prep?
Absolutely! You can prepare components ahead of time and assemble them just before eating for freshness.
Final Thoughts
The Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is not only delicious but also versatile. With its vibrant colors and rich flavors, it’s perfect for breakfast or lunch. Don’t hesitate to customize it with your favorite toppings or sides!
Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Energize your mornings with this Avocado Power Plate featuring Jammy Eggs, Spinach, and Sweet Potatoes. This deliciously balanced breakfast combines creamy avocado, perfectly cooked jammy eggs, and sweet roasted sweet potatoes, creating a meal that is both nutritious and satisfying. With a kick from spicy pickled jalapeños and the freshness of sautéed spinach, this power plate is packed with protein and fiber to energize your morning. Ideal for brunch or a quick weekday meal, it’s quick to prepare and easy to customize based on what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Boiling, Roasting, Sautéing
- Cuisine: American
Ingredients
- 2 eggs
- 1 cup fresh spinach
- 1 cup diced sweet potato
- Sliced avocado
- 1 tablespoon pickled jalapeños
- 1 teaspoon olive oil
- Salt, black pepper, and chili flakes to taste
Instructions
- Boil eggs in hot water for 7 minutes for jammy yolks. Cool in ice water, peel, and halve.
- Preheat oven to 400°F (200°C). Toss diced sweet potatoes in olive oil, salt, and pepper, then roast for 20-25 minutes until tender.
- Sauté spinach in a nonstick pan over medium heat with oil and salt until just wilted (about 2 minutes).
- Assemble your plate: layer sautéed spinach, roasted sweet potatoes, sliced avocado, and jammy eggs. Season with chili flakes and black pepper.
- Top with pickled jalapeños for an extra kick before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 370mg
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