chicken hamburger Steaks in Creamy Dill Sauce

Easy to make and ready in 30 minutes, chicken hamburger Steaks in Creamy Dill Sauce are a delight for any dinner table. These juicy ground beef patties are seared until golden brown and then simmered in a rich dill cream sauce. Perfect for family dinners or weeknight meals, this recipe offers comforting flavors that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
• Rich Flavor: The creamy dill sauce pairs perfectly with the savory beef patties, creating a deliciously satisfying meal.
• Versatile Serving Options: Serve these chicken hamburger steaks with mashed potatoes, rice, or a fresh salad for a complete dinner.
• Family-Friendly: A crowd-pleaser that even picky eaters will enjoy, making it great for family gatherings or casual dinners.
• Budget-Friendly: Using simple ingredients ensures that you can whip up this meal without breaking the bank.

Tools and Preparation

Before diving into the cooking process, gather your essential kitchen tools. Having everything ready will make your cooking experience smoother.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowl
• Spatula
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Nonstick skillet: Essential for preventing sticking and ensuring even cooking of the chicken hamburger steaks.
• Mixing bowl: Provides ample space to combine ingredients without making a mess.
• Spatula: Ideal for flipping the patties without damaging their shape.
• Wooden spoon: Perfect for scraping up flavorful bits from the bottom of the skillet while making the sauce.

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Ingredients

For the Chicken Hamburger Steaks

• 1.3 pounds ground beef
• 4 tbsp breadcrumbs
• 1 yellow onion (grated)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp heavy cream
• 1 egg

For the Creamy Dill Sauce

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 yellow onion (diced)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• ½ cup low sodium chicken broth
• 1 cup heavy cream
• 2 tbsp chopped dill (more for serving)

How to Make chicken hamburger Steaks in Creamy Dill Sauce

Step 1: Prepare the Chicken Hamburger Steaks

Start by grating one yellow onion into a large mixing bowl. Add in the following ingredients:
1. Ground beef
2. Breadcrumbs
3. Salt
4. Black pepper
5. Heavy cream
6. Egg

Mix everything together with your hands until just combined. Divide the mixture into four equal portions, shaping each into a ball. Press them down gently using your palm or a spatula until they are about ¾ inch thick.

Step 2: Cook the Chicken Hamburger Steaks

Next, finely chop another yellow onion and mince two garlic cloves. Heat olive oil and unsalted butter over medium heat in a large nonstick skillet.
* Add the shaped chicken hamburger steaks to the skillet.
* Cook them for about 4–5 minutes per side until they achieve a golden brown color.
* Once cooked, transfer them onto a clean plate.

Step 3: Make the Creamy Dill Sauce

In the same skillet, add chopped onions and minced garlic after reducing heat to low.
* Cook until fragrant, approximately 2 minutes.
* Stir in salt, black pepper, and flour until well mixed.
* Pour in low sodium chicken broth and simmer for about 2 minutes while scraping up any brown bits from the bottom of the skillet.

Step 4: Finish the Dish

Add heavy cream and chopped dill to your sauce mixture.
* Bring it to a boil before lowering it back to simmer for 1–2 minutes or until slightly thickened.
* Return chicken hamburger steaks to the skillet and let them simmer for an additional 5–6 minutes until heated through.
Finish off with extra chopped dill and freshly grated black pepper before serving!

Enjoy your homemade chicken hamburger Steaks in Creamy Dill Sauce!

How to Serve chicken hamburger Steaks in Creamy Dill Sauce

These chicken hamburger steaks in creamy dill sauce make for a delightful and hearty meal. Pair them with various sides and garnishes to enhance the flavors and presentation.

With Mashed Potatoes

• Creamy mashed potatoes are the perfect base for soaking up the delicious dill sauce. Add a bit of garlic or butter for extra flavor.

On a Bed of Rice

• Serve the chicken hamburger steaks over fluffy white or brown rice. The grains will absorb the creamy sauce, making every bite satisfying.

Accompanied by Steamed Vegetables

• Brighten your plate with steamed broccoli, carrots, or green beans. The crunch complements the tender meat and rich sauce beautifully.

With Fresh Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and cucumbers adds freshness to your meal. Drizzle with a light vinaigrette for balance.

How to Perfect chicken hamburger Steaks in Creamy Dill Sauce

Creating the ultimate chicken hamburger steaks in creamy dill sauce is easy with a few simple tips. Here are some ways to elevate your dish.

• Use fresh herbs: Fresh dill enhances flavor more than dried varieties. Be generous when adding it to the sauce.
• Don’t overmix: When combining the beef mixture, mix just until combined. This helps keep the patties tender and juicy.
• Adjust seasoning: Taste as you go. Feel free to add more salt or pepper based on your preference for flavor.
• Cook over medium heat: Ensuring even cooking without burning is key. Medium heat allows for that perfect golden-brown crust.
• Let them rest: Allow the cooked chicken hamburger steaks to rest for a few minutes before serving. This helps retain their juices.

Best Side Dishes for chicken hamburger Steaks in Creamy Dill Sauce

Pairing your chicken hamburger steaks in creamy dill sauce with delicious side dishes can elevate your meal experience. Here are some fantastic options:

1. Garlic Bread
   Perfectly toasted garlic bread can soak up any extra sauce while adding a crunchy texture.
2. Coleslaw
   A tangy coleslaw brings freshness and crunch that contrasts beautifully with the creamy steak.
3. Roasted Potatoes
   Crispy roasted potatoes seasoned with herbs make for a rustic side that pairs well with hearty dishes.
4. Quinoa Salad
   A light quinoa salad mixed with cucumbers, bell peppers, and lemon dressing adds nutrition and flavor variety.
5. Braised Greens
   Tender braised spinach or kale seasoned lightly provides a nutritious counterbalance to rich sauces.
6. Sweet Potato Fries
   These sweet treats offer a hint of sweetness that compliments savory flavors wonderfully.
7. Couscous
   Fluffy couscous tossed with olive oil and lemon zest offers lightness and makes an excellent base for saucy dishes.
8. Zucchini Noodles
   Lightly sautéed zucchini noodles provide a healthy alternative to pasta while soaking up the creamy sauce perfectly.

Common Mistakes to Avoid

When preparing chicken hamburger steaks in creamy dill sauce, it’s easy to overlook some essential steps. Here are common mistakes to avoid.

• Skipping the onion grating: Not grating the onion can lead to uneven flavor and texture in the beef mixture. Always grate it for better incorporation.
• Overmixing the beef: Mixing too much can make the hamburger steaks tough. Combine ingredients until just blended for a juicy result.
• Ignoring resting time: Failing to rest the cooked hamburger steaks can lead to loss of juices. Let them sit for a few minutes before serving.
• Not scraping the skillet: Skipping this step can waste flavorful bits stuck in the pan. Always scrape up those bits when making the sauce for added depth.
• Using low-quality broth: A poor-quality broth can result in a bland sauce. Use high-quality low sodium chicken broth for richer flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken hamburger steaks in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing chicken hamburger Steaks in Creamy Dill Sauce

• To freeze, place cooled chicken hamburger steaks in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating chicken hamburger Steaks in Creamy Dill Sauce

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes or until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and reheat on medium power for 2-3 minutes, checking frequently.
• Stovetop: Heat over medium-low heat in a skillet, adding a splash of broth if needed for moisture.

Frequently Asked Questions

Here are some common questions about making chicken hamburger steaks in creamy dill sauce.

What is the best way to serve chicken hamburger Steaks in Creamy Dill Sauce?

Serve these delicious steaks over mashed potatoes or alongside steamed vegetables for a comforting meal that everyone will enjoy.

Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for ground beef. It will create a lighter version but may require slightly different cooking times.

How do I customize the creamy dill sauce?

You can add lemon juice or capers for extra tanginess or swap dill with fresh parsley or chives based on your preference.

Can I make these chicken hamburger steaks ahead of time?

Absolutely! You can prepare the meat mixture ahead of time and refrigerate it until you’re ready to cook, making dinner quick and easy.

Final Thoughts

Chicken hamburger steaks in creamy dill sauce is not only quick and easy but also incredibly satisfying. This recipe allows room for customization; feel free to add your favorite herbs or spices. Try it today and enjoy a delightful meal with your family!