Indulge in the classic flavors of a Turkey Bacon cheeseburger without the guilt of carbs. This Low Carb Turkey Bacon Cheeseburger Casserole delivers the savory taste of ground beef, crispy Turkey Bacon, gooey cheese, and a creamy sauce, all baked to perfection in a one-dish wonder. Perfect for keto enthusiasts, low-carb dieters, or anyone looking for a hearty, comforting meal, this casserole will satisfy your burger cravings while keeping your macros in check.
Why You’ll Love This Recipe
- Deliciously Satisfying: Enjoy the bold flavors of a cheeseburger in every bite without the added carbs.
- Easy to Prepare: This casserole comes together quickly with minimal prep time and just one baking dish.
- Meal Prep Friendly: Great for leftovers or meal prep; it reheats well throughout the week.
- Customizable: Top with your favorite burger garnishes like pickles or tomatoes for a personalized touch.
- Family Approved: A hit with both kids and adults alike; perfect for family dinner nights.
Tools and Preparation
Gathering the right tools can make your cooking experience smoother and more enjoyable. Here’s what you’ll need to whip up this delicious casserole.
Essential Tools and Equipment
- Skillet
- Whisk
- Baking dish (9×9-inch)
- Mixing bowl
- Spatula
Importance of Each Tool
- Skillet: Essential for browning the ground beef and sautéing onions to enhance their flavor.
- Whisk: Helps combine ingredients smoothly, especially when preparing the egg mixture.
- Baking Dish: Keeps everything contained while baking and makes serving easy.
- Spatula: Perfect for mixing and transferring ingredients without making a mess.

Ingredients
For the Casserole Base
- 1 pound ground beef
- 6 slices Turkey Bacon, cooked and crumbled
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
For the Egg Mixture
- 4 large eggs
- 1/4 cup heavy cream
- 2 tablespoons unsweetened ketchup (or sugar-free ketchup)
- 1 tablespoon yellow mustard
- 1/2 teaspoon Worcestershire sauce
For Topping
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Optional garnish: sliced pickles, diced tomatoes, chopped lettuce
How to Make Low Carb Bacon Cheeseburger Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
Step 2: Cook the Beef and Onion
Heat a large skillet over medium heat.
* Add the diced onion and sauté for 2-3 minutes until softened.
* Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.
* Drain any excess grease.
* Stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
Step 3: Prepare the Egg Mixture
In a medium bowl:
* Whisk together the eggs, heavy cream, unsweetened ketchup, mustard, and Worcestershire sauce until combined.
Step 4: Assemble the Casserole
Transfer the cooked beef mixture to the prepared baking dish.
* Spread it out evenly.
* Sprinkle the crumbled Turkey Bacon over the beef.
* Pour the egg mixture evenly over the beef and Turkey Bacon.
* Top with shredded cheddar and mozzarella cheeses.
Step 5: Bake
Bake in the preheated oven for 20-25 minutes or until set and cheese is melted and bubbly.
Step 6: Garnish and Serve
Let the casserole cool for a few minutes before slicing.
Garnish with optional toppings like sliced pickles, diced tomatoes, or chopped lettuce for a complete burger experience. Serve warm and enjoy!
How to Serve Low Carb Bacon Cheeseburger Casserole Recipe
Serving your Low Carb Turkey Bacon Cheeseburger Casserole is a delightful experience that can be tailored to your taste. This dish can be enjoyed on its own or dressed up with various toppings for extra flavor and crunch.
Toppings
- Sliced Pickles – Add a tangy crunch that complements the savory flavors of the casserole.
- Diced Tomatoes – Fresh tomatoes bring brightness and juiciness to each bite.
- Chopped Lettuce – A crisp layer of lettuce adds freshness, mimicking the classic burger experience.
Accompaniments
- Sugar-Free Ketchup – Drizzle over the top for a familiar taste without the added sugars.
- Avocado Slices – Creamy avocado enhances richness and provides healthy fats.
- Hot Sauce – For those who like it spicy, a few drops can elevate the flavor profile.
How to Perfect Low Carb Bacon Cheeseburger Casserole Recipe
Achieving the perfect Low Carb Turkey Bacon Cheeseburger Casserole involves a few key steps. Follow these tips to ensure your casserole turns out delicious every time.
- Bold seasoning: Don’t be shy with spices. Enhance flavors by adjusting garlic powder, onion powder, and smoked paprika to your preference.
- Quality cheese: Use fresh, high-quality cheeses for optimal melting and flavor. Cheddar and mozzarella work harmoniously together in this dish.
- Cook meat thoroughly: Ensure the ground beef is well-cooked before adding it to the casserole for better texture and flavor distribution.
- Let it rest: Allow the casserole to cool for a few minutes after baking. This helps it set, making slicing easier without falling apart.
Best Side Dishes for Low Carb Bacon Cheeseburger Casserole Recipe
Pairing side dishes with your casserole can enhance the meal’s overall experience. Here are some great options that align perfectly with your low-carb theme.
- Cauliflower Rice – A light and fluffy alternative to traditional rice, perfect for soaking up flavors.
- Zucchini Noodles – Spiralized zucchini makes a great low-carb substitute for pasta; toss with olive oil and herbs for flavor.
- Roasted Brussels Sprouts – Crispy on the outside and tender inside, these add a delicious roasted flavor.
- Garlic Mashed Cauliflower – Creamy cauliflower mash offers comfort without the carbs of potatoes; season with garlic for an extra kick.
- Greek Salad – A refreshing mix of cucumbers, tomatoes, olives, and feta complements the richness of the casserole nicely.
- Steamed Asparagus – Lightly steamed asparagus adds a touch of elegance while being nutritious and low in carbohydrates.
Common Mistakes to Avoid
Avoiding common mistakes ensures your Low Carb Turkey Bacon Cheeseburger Casserole turns out perfectly every time. Here are some pitfalls to watch for:
- Skipping the Preheat: Not preheating your oven can lead to uneven cooking. Always preheat your oven to ensure optimal baking conditions.
- Overcooking the Beef: Cooking the beef too long can make it tough. Aim for browning while keeping it juicy and flavorful.
- Ignoring Measurements: Using incorrect ingredient amounts can alter the taste and texture. Always measure carefully for best results.
- Not Letting It Cool: Cutting into the casserole immediately may cause it to fall apart. Allow it to cool briefly before slicing for cleaner servings.
- Neglecting Toppings: Skipping optional toppings removes a fresh element from the dish. Consider adding pickles, tomatoes, or lettuce for added flavor and crunch.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover casserole in an airtight container.
- It will keep well in the refrigerator for up to 3-4 days.
Freezing Low Carb Bacon Cheeseburger Casserole Recipe
- Allow the casserole to cool completely before freezing.
- Wrap tightly in plastic wrap or use a freezer-safe container; it lasts up to 2 months.
Reheating Low Carb Bacon Cheeseburger Casserole Recipe
- Oven: Preheat to 350°F (175°C) and bake covered with foil for about 20 minutes until heated through.
- Microwave: Heat individual portions on high for 1-2 minutes, checking frequently.
- Stovetop: Warm in a skillet over low heat, stirring occasionally until hot.
Frequently Asked Questions
If you have questions about this recipe, you’re not alone! Here are some common inquiries:
Can I use different meats in the Low Carb Bacon Cheeseburger Casserole Recipe?
Absolutely! Ground turkey, lamb, or chicken can be great substitutes if you prefer.
How do I customize my Low Carb Bacon Cheeseburger Casserole Recipe?
Feel free to add vegetables like bell peppers or mushrooms. You can also change cheese types based on your preference.
What should I serve with my Low Carb Bacon Cheeseburger Casserole Recipe?
This dish pairs well with a green salad or steamed vegetables for a balanced meal.
How long does the Low Carb Bacon Cheeseburger Casserole Recipe take to prepare?
The total time is about 40 minutes, including preparation and cooking!
Can I make this casserole ahead of time?
Yes! You can prepare it in advance and store it in the fridge before baking or freeze it for later use.
Final Thoughts
This Low Carb Turkey Bacon Cheeseburger Casserole is a delightful twist on classic flavors that everyone will love. Its versatility allows you to customize ingredients according to your tastes. Whether you’re on a low-carb diet or just looking for comfort food, this casserole is sure to impress. Give it a try and enjoy a satisfying meal!
Low Carb Turkey Bacon Cheeseburger Casserole
Enjoy a hearty twist on a classic favorite with this Low Carb Turkey Bacon Cheeseburger Casserole. This dish combines the savory goodness of ground beef and crispy Turkey Bacon, layered with creamy cheese and a flavorful egg mixture, baked to perfection in one convenient dish. Perfect for anyone following a low-carb or keto diet, this casserole not only satisfies your burger cravings but also makes meal prep a breeze. With its customizable toppings and family-friendly appeal, it’s an ideal choice for dinner nights. Dive into the comforting flavors of this casserole without the guilt.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound ground beef
- 6 slices Turkey Bacon, cooked and crumbled
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 4 large eggs
- 1/4 cup heavy cream
- 2 tablespoons unsweetened ketchup
- 1 tablespoon yellow mustard
- 1/2 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Optional garnish: sliced pickles, diced tomatoes, chopped lettuce
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a skillet over medium heat, sauté diced onion until softened, then add ground beef and cook until browned. Drain excess grease and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- In a bowl, whisk together eggs, heavy cream, unsweetened ketchup, mustard, and Worcestershire sauce.
- Layer the cooked beef mixture in the baking dish, top with crumbled Turkey Bacon, pour the egg mixture over it all, and sprinkle shredded cheeses on top.
- Bake for 20-25 minutes until set and cheese is melted.
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 210mg
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