Southern Cast Iron Skillet Peach Cobbler

This Southern Cast Iron Skillet Peach Cobbler is a delightful dessert that brings a taste of the South to your table. With juicy peaches caramelized in a rich brown sugar sauce and a buttery topping baked to perfection, this dish suits any occasion. Whether it’s a summer barbecue or a cozy family dinner, this cobbler will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Easy to Prepare: This cobbler comes together quickly, making it perfect for both novice and experienced bakers.
• Deliciously Sweet: The combination of caramelized peaches and brown sugar creates an irresistible flavor profile that everyone will adore.
• Versatile Dessert: Serve it warm with ice cream, or enjoy it on its own; this cobbler can be enjoyed any way you like!
• Perfect for Gatherings: With generous servings, it’s an excellent choice for potlucks, picnics, or family gatherings.
• Cast Iron Goodness: Cooking in a cast-iron skillet gives the cobbler a beautiful crust and enhances the flavors.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools ready to make the process smooth and enjoyable.

Essential Tools and Equipment

• Cast-iron skillet
• Mixing bowls
• Pastry cutter (or fork)
• Measuring cups and spoons
• Knife

Importance of Each Tool

• Cast-iron skillet: It distributes heat evenly, resulting in a perfectly baked cobbler with a golden crust.
• Mixing bowls: Essential for combining ingredients without making a mess, ensuring everything is mixed well.
• Pastry cutter: Helps create a crumbly topping by cutting butter into flour efficiently.

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Ingredients

For the Filling

• 7-8 firm but ripe peaches (about 6 cups of slices, 3 pounds)
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon

For the Topping

• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 12 tablespoons butter
• 2/3 cup milk
• 1 teaspoon vanilla extract
• cinnamon sugar (for topping)

How to Make Southern Cast Iron Skillet Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures even baking for your cobbler.

Step 2: Prepare the Peaches

• Slice the peaches in half and discard the pit.
• Cut them into 1/2-inch thick slices.
• Place the sliced peaches in a 10-inch cast-iron skillet.

Step 3: Create the Filling

• Sprinkle the brown sugar, granulated sugar, cornstarch, and cinnamon over the peaches.
• Cook on medium heat for about 4–5 minutes, stirring frequently until syrupy.

Step 4: Mix Dry Ingredients

In a medium bowl:
* Combine flour, baking powder, and salt.

Step 5: Incorporate Butter into Flour

• Slice cold butter into thin pieces and add it to the flour mixture.
• Use a pastry cutter or your hands to mix until it resembles coarse crumbs.

Step 6: Add Wet Ingredients

Make a well in the middle of the flour mixture:
* Pour in milk and vanilla extract.
* Mix until fully combined; avoid overmixing.

Step 7: Assemble the Cobbler

• Drop large spoonfuls of batter over the peach filling.
• Sprinkle cinnamon sugar generously on top.

Step 8: Bake

Place in preheated oven:
* Bake for 25–30 minutes or until golden brown.
* Let cool for about 5 minutes before serving. Enjoy your Southern Cast Iron Skillet Peach Cobbler!

How to Serve Southern Cast Iron Skillet Peach Cobbler

Serving Southern Cast Iron Skillet Peach Cobbler is a delightful experience that can be tailored to suit various tastes. This warm dessert pairs beautifully with several accompaniments, enhancing its flavors and textures.

Classic Ice Cream

• Vanilla ice cream adds a creamy contrast to the warm cobbler, melting slightly for a delicious blend of flavors.

Whipped Cream

• Light and airy whipped cream provides a sweet topping that complements the fruity filling perfectly.

Fresh Mint Leaves

• Adding fresh mint leaves as a garnish not only brightens the dish visually but also gives it a refreshing hint of flavor.

Caramel Sauce

• Drizzling warm caramel sauce over the cobbler creates an indulgent treat that enhances the sweetness of the peaches.

Yogurt

• A dollop of plain or flavored yogurt adds a tangy contrast, making it a lighter option for serving.

How to Perfect Southern Cast Iron Skillet Peach Cobbler

To achieve the ultimate Southern Cast Iron Skillet Peach Cobbler, consider these helpful tips. With a few adjustments, you can elevate this classic dessert to new heights.

• Use ripe peaches: Select firm but ripe peaches for the best flavor and texture. Overripe peaches may become mushy during cooking.
• Adjust sweetness: Taste your peaches before adding sugar. If they are particularly sweet, you may want to reduce the sugar in your recipe for balance.
• Experiment with spices: While cinnamon is traditional, adding nutmeg or allspice can create depth in flavor that complements the peaches beautifully.
• Don’t skip chilling butter: Ensure your butter is cold when incorporating it into the flour mixture. This helps create a flakier topping once baked.
• Serve warm: For the best experience, serve your cobbler warm from the oven. It enhances the aromas and flavors of this delightful dessert.

Best Side Dishes for Southern Cast Iron Skillet Peach Cobbler

Pairing side dishes with your Southern Cast Iron Skillet Peach Cobbler can enrich your meal. Here are some tasty options that work well together:

1. Grilled Chicken Salad
   A light salad with grilled chicken provides protein and freshness, balancing out the sweetness of the cobbler.
2. Roasted Vegetables
   Seasonal roasted vegetables add a savory element to your meal, creating a well-rounded dining experience.
3. Cornbread
   The buttery flavor of cornbread pairs nicely with peach cobbler and adds a delightful texture contrast.
4. Coleslaw
   A tangy coleslaw offers crunch and acidity, cutting through the sweetness of the dessert perfectly.
5. Biscuits
   Fluffy biscuits can be served on the side, allowing guests to enjoy them alone or alongside their cobbler.
6. Mashed Potatoes
   Creamy mashed potatoes provide comfort and richness, making them an excellent accompaniment for any meal featuring peach cobbler.

Common Mistakes to Avoid

When making Southern Cast Iron Skillet Peach Cobbler, avoiding common pitfalls can ensure a delicious outcome. Here are some mistakes to steer clear of:

• Using overripe peaches: Overripe peaches can turn mushy and lose their texture. Choose firm but ripe peaches for the best results.
• Not preheating the skillet: Failing to warm your skillet can lead to uneven cooking. Always preheat your cast iron skillet before adding ingredients.
• Skipping the cinnamon sugar: This topping adds a delightful crunch and flavor. Don’t forget to sprinkle it generously over the batter before baking!
• Ignoring baking times: Every oven is different; keep an eye on the cobbler as it bakes. Remove it when it’s golden brown for that perfect finish.
• Not letting it cool: Serving immediately can result in a gooey mess. Allow your cobbler to cool for at least five minutes for easier serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cobbler in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.

Freezing Southern Cast Iron Skillet Peach Cobbler

• Allow the cobbler to cool completely before freezing.
• Wrap portions tightly in plastic wrap and then foil or place in a freezer-safe container. It can last up to 3 months.

Reheating Southern Cast Iron Skillet Peach Cobbler

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual portions on medium power for about 30 seconds to 1 minute, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and warm gently, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Southern Cast Iron Skillet Peach Cobbler:

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just ensure they are thawed and drained of excess liquid before using them in the recipe.

How do I make my cobbler crust more flavorful?

Consider adding spices like nutmeg or allspice to the flour mixture. You could also incorporate citrus zest for a refreshing twist.

What if I don’t have a cast iron skillet?

If you don’t have a cast iron skillet, you can use any oven-safe skillet or baking dish instead. Just adjust the cooking time as needed.

Can Southern Cast Iron Skillet Peach Cobbler be made ahead of time?

Absolutely! You can prepare it up to a day ahead; just store it covered in the fridge and reheat before serving.

Final Thoughts

Southern Cast Iron Skillet Peach Cobbler is a delightful dessert that showcases the natural sweetness of peaches paired with a buttery topping. Its versatility allows for easy customization with different fruits or spices based on your preferences. Give this recipe a try, and enjoy creating a comforting dessert that will impress family and friends!