Peach Cobbler Pound Cake

A Peach Cobbler Pound Cake is the perfect dessert for any occasion. This delightful cake combines the rich flavors of peach and brown sugar, creating a tender yet dense treat that everyone will love. With its sweet topping and comforting spices, this cake is suitable for brunch gatherings, family dinners, or even just a cozy night in. Get ready to impress your guests with this deliciously unique dessert!

Why You’ll Love This Recipe

• Irresistible Flavor – The combination of peaches and brown sugar creates a mouthwatering taste that you won’t forget.
• Easy to Make – With simple steps and common ingredients, you can whip up this cake without any hassle.
• Versatile Enjoyment – Perfect for breakfast, brunch, or dessert; this cake fits any meal occasion.
• Stays Fresh Longer – This Peach Cobbler Pound Cake keeps well, making it ideal for meal prep or leftovers.
• Customizable Topping – Feel free to experiment with fruit preserves or add nuts for extra texture.

Tools and Preparation

Before you start baking your Peach Cobbler Pound Cake, gather your essential tools to ensure a smooth process.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan – Provides an even baking surface and creates an eye-catching shape that enhances presentation.
• Electric mixer – Makes mixing batter effortless, ensuring a fluffy texture without tiring your arms.
• Rubber spatula – Helps in scraping down the sides of bowls, ensuring no ingredients are left behind.

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Ingredients

A tender yet perfectly dense cake with a brown sugar-peach cobbler topping and a cinnamon sugar glaze.

For the Cake Base

• 3 1/2 sticks (14 ounces) plus 1 tablespoon unsalted butter, divided
• 8 ounces cream cheese
• 6 large eggs
• 2 cups (10 ounces) frozen sliced peaches
• 3 cups plus 1 tablespoon all-purpose flour, divided
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1 teaspoon kosher salt, divided
• 1 teaspoon baking powder
• 1 1/2 cups granulated sugar
• 1/2 cup peach preserves
• 1 tablespoon vanilla extract

For the Glaze

• 1/2 cup powdered sugar
• 2 teaspoons water
• 1/8 teaspoon ground cinnamon

How to Make Peach Cobbler Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease your bundt pan with butter to prevent sticking.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Beat together the butter and cream cheese until smooth.
2. Gradually add in the granulated sugar and light brown sugar while continuing to mix.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the peach preserves and vanilla extract.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together 3 cups of flour, baking powder, cinnamon, and salt.

Step 4: Mix Together

Gradually fold the dry mixture into the wet ingredients until just combined. Be careful not to overmix!

Step 5: Add Peaches

Gently fold in the frozen sliced peaches until evenly distributed throughout the batter.

Step 6: Bake

Pour the batter into your prepared bundt pan. Bake for about 65 minutes or until a toothpick inserted comes out clean.

Step 7: Cool and Glaze

Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack.
To make the glaze:
1. In a small bowl, whisk together powdered sugar, water, and cinnamon until smooth.
2. Drizzle over the cooled cake before serving.

Enjoy every slice of this delicious Peach Cobbler Pound Cake!

How to Serve Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a family gathering or enjoying a slice with your morning coffee, these serving suggestions will enhance your experience.

With Fresh Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and airy contrast to the dense cake.

A Scoop of Vanilla Ice Cream

• Serve warm slices with a scoop of vanilla ice cream for an indulgent treat that balances warmth and cold.

Drizzled with Caramel Sauce

• Enhance the sweetness by drizzling caramel sauce over the top for a rich flavor combination.

Paired with Fresh Peaches

• Top each slice with fresh peach slices to bring out the fruity notes and add a refreshing touch.

With Cinnamon Sugar Dusting

• Lightly dust with cinnamon sugar before serving for an extra layer of flavor that complements the cake.

As Part of a Brunch Spread

• Include slices in your brunch menu alongside coffee or tea for a delightful start to the day.

How to Perfect Peach Cobbler Pound Cake

Perfecting your Peach Cobbler Pound Cake ensures it turns out delicious every time. Here are some tips to keep in mind:

• Use Room Temperature Ingredients: Ensure butter, cream cheese, and eggs are at room temperature for better mixing and texture.
• Measure Flour Correctly: Spoon flour into measuring cups and level off for accurate measurements, preventing dense cake.
• Don’t Overmix: Mix just until combined to maintain the cake’s tenderness; overmixing can lead to a tough texture.
• Add Peaches Last: Gently fold in the peaches at the end to avoid breaking them up too much during mixing.
• Check Doneness: Use a toothpick inserted into the center; it should come out clean when the cake is fully baked.
• Cool Completely Before Serving: Allow the cake to cool completely in the pan before removing to ensure it holds its shape.

Best Side Dishes for Peach Cobbler Pound Cake

Pairing side dishes with your Peach Cobbler Pound Cake can elevate your meal. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the richness of the pound cake.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy and crunchy contrast.

3. Coffee or Tea
   A warm cup of coffee or tea complements the flavors and makes for a cozy pairing.

4. Cheese Platter
   Include soft cheeses like Brie or sharp cheddar; their creamy textures provide an interesting contrast.

5. Nutty Granola Bars
   Offer homemade or store-bought granola bars for a crunchy side that pairs well with dessert.

6. Savory Biscuits
   Flaky biscuits can serve as a delightful savory counterpoint to sweet desserts like pound cake.

7. Crispy Kale Chips
   These add a healthy crunch and unique flavor while balancing sweetness.

8. Chocolate Dipped Strawberries
   For an indulgent touch, serve chocolate-covered strawberries alongside for an elegant finish.

Common Mistakes to Avoid

Making a delicious Peach Cobbler Pound Cake can be a joy, but avoiding common pitfalls is key to success.

• Bold Ingredients: Skipping the proper measurements can lead to a cake that’s too dense or dry. Always measure ingredients accurately for the best results.
• Bold Mixing Too Much: Overmixing the batter can make the cake tough. Mix just until combined for a tender texture.
• Bold Ignoring Temperature: Using cold ingredients can affect how well your cake rises. Ensure butter and eggs are at room temperature before starting.
• Bold Not Preheating: Failing to preheat your oven can lead to uneven baking. Always preheat to the required temperature before placing your cake inside.
• Bold Skipping Glaze: Omitting the glaze means missing out on extra flavor and moisture. Don’t skip this step; it elevates your cake!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep slices separated with parchment paper to prevent sticking.

Freezing Peach Cobbler Pound Cake

• Wrap tightly in plastic wrap, then foil, for up to 3 months.
• Label with the date for easy reference.

Reheating Peach Cobbler Pound Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices for about 20-30 seconds on high power.
• Stovetop: Use a skillet over low heat, covering with a lid until warmed, about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Peach Cobbler Pound Cake.

How can I make this Peach Cobbler Pound Cake gluten-free?

You can substitute all-purpose flour with a gluten-free blend designed for baking. Be sure it includes xanthan gum for better texture.

Can I use fresh peaches instead of frozen?

Yes, you can use fresh peaches! Just peel and slice them before using them in the recipe.

What should I serve with Peach Cobbler Pound Cake?

Pair it with whipped cream or vanilla ice cream for a delightful dessert experience.

How long will the Peach Cobbler Pound Cake last?

When stored properly, it lasts about 5 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

This Peach Cobbler Pound Cake is perfect for any occasion, offering a delightful balance of flavors and textures. Feel free to customize it by adding nuts or other fruits. Enjoy this versatile treat at breakfast or as dessert!