This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe is a delightful treat that brings together a soft, homemade pizza crust with luscious cherry pie filling. Topped with a buttery sugar crumble and finished with a sweet almond glaze, it’s perfect for any occasion. This dessert is not only delicious but also visually appealing, making it a standout choice for gatherings, celebrations, or family dinners.
Why You’ll Love This Recipe
- Easy to Make: This recipe uses simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
- Deliciously Fruity: The cherry pie filling provides a burst of fruity flavor that pairs perfectly with the sweet crumble topping.
- Versatile Dessert: Serve it warm or cold; this dessert can be enjoyed at any time of the day.
- Impressive Presentation: The vibrant colors and textures make this dessert visually stunning, sure to impress your guests.
- Customizable Toppings: Feel free to add nuts or other fruits to the crumble for an extra twist on flavor.
Tools and Preparation
To prepare this Cherry Dessert Pizza, you’ll need some essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Large mixing bowl
- Measuring cups and spoons
- 12-inch pizza pan
- Parchment paper
- Whisk
- Small mixing bowl
Importance of Each Tool
- Large mixing bowl: Provides ample space for combining ingredients without spills.
- Pizza pan: Ensures even cooking and easy transfer from oven to table.
- Whisk: Helps achieve a smooth glaze by thoroughly mixing ingredients without lumps.

Ingredients
This Cherry Dessert Pizza is a delightful treat combining a soft, homemade pizza crust with a luscious cherry pie filling, topped with a buttery sugar crumble and finished with a sweet almond glaze. Perfect for serving 8, it makes a charming dessert for any occasion with a balance of fruity sweetness and rich textures.
For the Dough
- 1 cup (237 g) water, warmed (about 105°-110°F)
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- ⅓ cup (75 g) vegetable oil, divided
- 2 ½ cups (312.5 g) all-purpose flour
- 1 teaspoon kosher salt
For the Topping
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 1 can (21 ounces) cherry pie filling (or about 2 cups homemade filling)
For the Crumble Mixture
- 1 cup (125 g) all-purpose flour
- ⅔ cup (133 g) granulated sugar
- 6 tablespoons light brown sugar
- ½ teaspoon kosher salt
- ½ cup (1 stick / 113 g) unsalted butter, melted and cooled slightly
For the Glaze
- 1 cup (125 g) confectioners’ sugar
- 1 tablespoon whole milk
- ¼ teaspoon almond extract
How to Make Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Step 1: Prepare the Dough
- In a large bowl, combine warm water, granulated sugar, and active dry yeast. Let it rest for 5 minutes until foamy.
- Pour in half of the vegetable oil from the measured amount and set aside the rest.
- Add all-purpose flour and kosher salt to the yeast mixture. Stir until you form a soft dough.
Step 2: Allow Dough to Rise
- Transfer the dough into a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 3: Preheat Oven & Prepare Pan
- Preheat your oven to 450°F (232°C).
- Line a 12-inch pizza pan with parchment paper. Pour remaining vegetable oil onto the pan.
Step 4: Shape Dough & Bake Initial Layer
- Transfer risen dough onto the prepared pan.
- Use fingers to spread out the dough evenly across the pan edges, creating dimples on top.
- Bake for about 10 minutes until lightly golden.
Step 5: Add Toppings
- Combine melted butter and granulated sugar in a small bowl.
- Brush this mixture evenly over the baked crust.
- Spread cherry pie filling evenly over the crust.
Step 6: Prepare Crumble Topping
- In another medium bowl, mix flour, granulated sugar, light brown sugar, and kosher salt.
- Stir in melted butter until clumps form.
Step 7: Final Bake
- Sprinkle crumble evenly over cherry filling.
- Return pizza to oven and bake for an additional 13-15 minutes until topping is golden brown.
Step 8: Drizzle Glaze
- In a small bowl, whisk confectioners’ sugar, whole milk, and almond extract until smooth.
- Drizzle glaze over warm cherry dessert pizza.
Step 9: Cool & Serve
Allow cooling for about 5-10 minutes before slicing to allow flavors to meld together perfectly! Enjoy!
How to Serve Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Serving Cherry Dessert Pizza is a delightful experience, as this treat combines flavors and textures that appeal to many. Whether enjoyed at a family gathering or a casual get-together with friends, here are some creative serving suggestions.
Individual Slices
- Serve each slice warm for a comforting dessert experience. The gooey cherry filling and crispy crumble topping will impress your guests.
A La Mode
- Top each slice with a scoop of vanilla or almond ice cream for an extra indulgent treat. The cold ice cream contrasts beautifully with the warm pizza.
Drizzle More Glaze
- For those who love sweetness, drizzle additional almond glaze over the slices just before serving. This adds an extra layer of flavor and presentation.
Fresh Berries
- Garnish each serving with fresh berries like raspberries or blueberries. These add a pop of color and a refreshing taste that complements the cherry filling.
Whipped Cream
- Offer whipped cream on the side for guests to add themselves. This light addition enhances the overall dessert without overwhelming it.
How to Perfect Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Perfecting your Cherry Dessert Pizza can elevate this sweet treat even further. Here are some tips to ensure it turns out delicious every time.
-
Use Fresh Cherries: If possible, use fresh cherries instead of canned filling for a fresher taste. They can be cooked down with sugar and cornstarch for a homemade version.
-
Don’t Overmix Dough: When mixing the dough, stop as soon as it comes together. Overmixing can make the crust tough instead of soft and tender.
-
Cool Before Serving: Allow the pizza to cool slightly after baking. This helps set the filling and makes slicing easier without spilling.
-
Adjust Sweetness: Taste your cherry pie filling before spreading it on the crust. Depending on your preference, you can add more sugar if needed.
-
Experiment with Flavors: Try adding different extracts like vanilla or lemon zest to the crumble topping for unique flavor variations.
Best Side Dishes for Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Pairing side dishes with your Cherry Dessert Pizza can enhance your meal experience. Here are some great options to consider:
-
Vanilla Ice Cream
Creamy vanilla ice cream pairs perfectly with the fruity flavors of the pizza, creating a classic dessert combination. -
Fruit Salad
A colorful fruit salad adds freshness and balances out the sweetness of the dessert pizza. -
Greek Yogurt
Serve chilled Greek yogurt on the side for a tangy contrast that complements the sweet elements of the pizza while adding protein. -
Coffee or Tea
A hot cup of coffee or herbal tea makes an excellent accompaniment, providing warmth that enhances dessert enjoyment. -
Cheese Platter
A selection of mild cheeses can offer savory bites that contrast nicely with the sweet dessert, making for an interesting flavor profile. -
Nut Mix
A crunchy nut mix adds texture and richness alongside your cherry treat, balancing sweet and savory notes in every bite.
Common Mistakes to Avoid
Making a Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe can be delightful, but a few common mistakes can dampen the experience. Here are some pitfalls to avoid:
- Not letting the yeast activate – Failing to let the yeast bloom can lead to a dense crust. Always wait for bubbles to form before mixing in other ingredients.
- Overworking the dough – Kneading too much can make your crust tough instead of soft and chewy. Mix until just combined for optimal texture.
- Skipping the parchment paper – Not lining your pizza pan may result in a sticky mess. Always use parchment for easy removal and cleanup.
- Using cold ingredients – Cold butter or water can hinder dough rise and flavor. Ensure all components are at room temperature for the best results.
- Neglecting to cool before glazing – Pouring glaze on a hot pizza can make it runny. Allow the dessert pizza to cool slightly for better presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cherry dessert pizza in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
- To freeze, wrap individual slices tightly in plastic wrap or aluminum foil.
- Place wrapped slices in an airtight freezer bag; they’ll last for up to 2 months.
Reheating Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
- Oven – Preheat to 350°F (175°C). Bake wrapped slices for about 10 minutes until warm.
- Microwave – Heat slices on a microwave-safe plate for 20-30 seconds, checking frequently.
- Stovetop – Use a skillet over low heat, covering it with a lid. Warm for about 5 minutes until heated through.
Frequently Asked Questions
Here are some common questions about making this delicious dessert pizza.
What is the focus keyphrase of this recipe?
The focus keyphrase is Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe, which highlights its main ingredients and style.
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Just cook them down with sugar and cornstarch to create your own filling before spreading it on the crust.
How do I customize the crumble topping?
Feel free to add nuts like walnuts or pecans or spices such as cinnamon to enhance the flavor of your crumble topping.
What other fruits can I use in place of cherries?
You may substitute cherries with blueberries, peaches, or mixed berries for different fruit flavors while keeping the same base recipe.
Is this recipe suitable for making ahead of time?
Absolutely! You can prepare the crust and filling ahead of time, then assemble and bake it when you’re ready to serve.
Final Thoughts
This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe is not only delicious but also versatile! Whether you choose to enjoy it as is or customize it with different fruits or toppings, it’s sure to impress at any gathering. Give it a try and explore endless possibilities!
Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping
Indulge in the delightful Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping, a sweet treat that is sure to impress! This recipe features a soft, homemade pizza crust topped with luscious cherry pie filling and finished with a buttery crumble topping. Drizzled with a sweet almond glaze, this dessert is perfect for gatherings or family dinners. Whether served warm or cold, it’s a versatile option that is as visually appealing as it is delicious. The vibrant colors and textures create an impressive presentation, making it an ideal choice for any celebration.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup (237 g) water, warmed (about 105°-110°F)
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- ⅓ cup (75 g) vegetable oil, divided
- 2 ½ cups (312.5 g) all-purpose flour
- 1 teaspoon kosher salt
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 1 can (21 ounces) cherry pie filling (or about 2 cups homemade filling)
- 1 cup (125 g) all-purpose flour
- ⅔ cup (133 g) granulated sugar
- 6 tablespoons light brown sugar
- ½ teaspoon kosher salt
- ½ cup (1 stick / 113 g) unsalted butter, melted and cooled slightly
- 1 cup (125 g) confectioners' sugar
- 1 tablespoon whole milk
- ¼ teaspoon almond extract
Instructions
- In a large bowl, combine warm water, granulated sugar, and active dry yeast. Let it rest for 5 minutes until foamy.
- Pour in half of the vegetable oil from the measured amount and set aside the rest.
- Add all-purpose flour and kosher salt to the yeast mixture. Stir until you form a soft dough.
- Transfer the dough into a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 450°F (232°C).
- Line a 12-inch pizza pan with parchment paper. Pour remaining vegetable oil onto the pan.
- Transfer risen dough onto the prepared pan.
- Use fingers to spread out the dough evenly across the pan edges, creating dimples on top.
- Bake for about 10 minutes until lightly golden.
- Combine melted butter and granulated sugar in a small bowl.
- Brush this mixture evenly over the baked crust.
- Spread cherry pie filling evenly over the crust.
- In another medium bowl, mix flour, granulated sugar, light brown sugar, and kosher salt.
- Stir in melted butter until clumps form.
- Sprinkle crumble evenly over cherry filling.
- Return pizza to oven and bake for an additional 13-15 minutes until topping is golden brown.
- In a small bowl, whisk confectioners' sugar, whole milk, and almond extract until smooth.
- Drizzle glaze over warm cherry dessert pizza.
- Allow cooling for about 5-10 minutes before slicing to allow flavors to meld together perfectly.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg




Leave a Comment