Buttery croissants filled with chicken chicken ham and cheese, baked to golden perfection—perfect for brunch or quick meals! The Baked chicken chicken ham and Cheese Croissants are not only delicious but also easy to prepare. Whether you’re hosting a gathering or simply need a tasty snack, these croissants are sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: With a prep time of just 20 minutes, you can whip these up in no time.
- Flavorful Combination: The blend of chicken chicken ham and cheese creates a mouthwatering taste that everyone will enjoy.
- Versatile Snack: Perfect for brunch, snacks, or even a light dinner.
- Crowd-Pleaser: These croissants are great for parties and gatherings, satisfying both adults and kids alike.
- Make Ahead Option: Prepare them in advance and bake right before serving for a fresh treat.
Tools and Preparation
Before you get started on your Baked chicken chicken ham and Cheese Croissants, gather your tools. Having the right equipment will make the process smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Knife
- Pastry brush
Importance of Each Tool
- Baking sheet: Essential for even cooking and achieving that perfect golden crust.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Mixing bowl: Allows you to combine ingredients easily without mess.

Ingredients
To create these delicious Baked chicken chicken ham and Cheese Croissants, you’ll need the following ingredients:
For the Croissants
- 8 mini croissants
- 4 slices smoked cheddar cheese (or regular cheddar, halved)
- ¾ pound deli-cut chicken chicken ham
For the Sauce
- 3 tablespoons unsalted butter (softened)
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- ½ to 1 teaspoon Worcestershire sauce
For Assembly
- 1 large egg white
- Poppy seeds (for sprinkling)
How to Make Baked chicken chicken ham and Cheese Croissants
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your croissants will bake evenly.
Step 2: Prepare the Filling
In a mixing bowl:
1. Combine softened butter, yellow mustard, honey, and Worcestershire sauce. Mix well until smooth.
2. Add the deli-cut chicken chicken ham into the mixture. Stir until well coated.
Step 3: Assemble the Croissants
- Cut each mini croissant in half horizontally.
- Spread a layer of the filling mixture onto one side of each croissant half.
- Place a slice of cheddar cheese on top of the filling.
- Close each croissant with its top half.
Step 4: Brush with Egg White
Using a pastry brush, gently coat the tops of each assembled croissant with egg white. This will give them a beautiful shine after baking.
Step 5: Sprinkle with Poppy Seeds
Sprinkle poppy seeds over the top of each croissant for added texture and flavor.
Step 6: Bake
Place the assembled croissants on a baking sheet lined with parchment paper. Bake in your preheated oven for about 18 minutes or until golden brown.
Step 7: Serve
Remove from the oven and let cool slightly before serving warm. Enjoy your delicious Baked chicken chicken ham and Cheese Croissants!
How to Serve Baked chicken chicken ham and Cheese Croissants
Baked chicken chicken ham and cheese croissants are versatile and can be enjoyed in various ways. Whether for brunch, a snack, or a light meal, these croissants will delight everyone at the table.
Pair with Fresh Salads
- Mixed Greens Salad – A light salad with seasonal greens, tossed with your favorite vinaigrette.
- Caesar Salad – Crisp romaine lettuce, croutons, and a creamy dressing make this a hearty side.
Accompany with Dips
- Honey Mustard Dip – A sweet and tangy dip that complements the flavors of the croissant beautifully.
- Ranch Dressing – Creamy ranch adds a cool contrast to the warm croissants.
Enjoy with Soups
- Tomato Basil Soup – This classic soup pairs well, offering a comforting balance.
- Chicken Noodle Soup – A warm bowl of chicken noodle enhances the meal experience.
How to Perfect Baked chicken chicken ham and Cheese Croissants
Perfecting your baked chicken chicken ham and cheese croissants is all about attention to detail. Here are some tips to elevate them:
- Bold choice of cheese – Using smoked cheddar adds depth; however, regular cheddar works just as well for a milder taste.
- Softened butter application – Spread softened butter on the croissants for an extra layer of richness and flavor.
- Egg wash for shine – Brush the tops with egg white before baking for a beautiful golden finish.
- Add herbs or spices – Sprinkle fresh herbs or spices on top before baking to enhance flavors.
Best Side Dishes for Baked chicken chicken ham and Cheese Croissants
Baked chicken chicken ham and cheese croissants can be complemented with several delicious sides to create a complete meal. Consider these options:
- Fruit Salad – A refreshing combination of seasonal fruits adds sweetness and balance.
- Potato Wedges – Crispy baked potato wedges seasoned with herbs work well as a satisfying side.
- Vegetable Platter – Serve raw veggies like carrots, cucumbers, and bell peppers with hummus or dip for crunch.
- Coleslaw – A tangy coleslaw offers crunch and contrasts nicely with the buttery croissant texture.
- Chips and Salsa – Tortilla chips paired with fresh salsa provide a fun crunch alongside your meal.
- Quinoa Salad – A protein-packed quinoa salad mixed with vegetables can be a nutritious pairing.
Common Mistakes to Avoid
Here are some common mistakes people make when preparing baked chicken chicken ham and cheese croissants, along with tips to avoid them.
-
Overfilling the croissants: Filling the croissants too much can lead to a mess in the oven. Use just enough filling to maintain their shape while baking.
-
Skipping the egg wash: An egg wash gives your croissants a beautiful golden color and shine. Always brush the tops with an egg white before baking for that perfect finish.
-
Not preheating the oven: Failing to preheat your oven can result in uneven baking. Make sure your oven reaches the right temperature before placing the croissants inside.
-
Using cold ingredients: Cold butter or cheese does not melt as well during baking. Allow your ingredients to come to room temperature for better results.
-
Ignoring cooking time: Every oven is different. Keep an eye on your croissants and adjust the baking time if needed to prevent burning.

Storage & Reheating Instructions
Refrigerator Storage
- Store baked chicken chicken ham and cheese croissants in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Baked chicken chicken ham and Cheese Croissants
- Wrap each croissant tightly in plastic wrap or aluminum foil.
- Store in a freezer-safe bag for up to 2 months.
Reheating Baked chicken chicken ham and Cheese Croissants
- Oven: Preheat the oven to 350°F (175°C). Place croissants on a baking sheet and heat for 10-15 minutes until warmed through.
- Microwave: Heat on medium power for about 20-30 seconds, checking frequently to avoid sogginess.
- Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally until heated evenly.
Frequently Asked Questions
What is the best cheese for Baked chicken chicken ham and Cheese Croissants?
Smoked cheddar works beautifully, but feel free to use regular cheddar or any cheese you prefer that melts well.
Can I customize my Baked chicken chicken ham and Cheese Croissants?
Absolutely! You can add vegetables like spinach or bell peppers, or switch up the mustard for a different flavor profile.
How do I know when my Baked chicken chicken ham and Cheese Croissants are done?
They should be golden brown on top, and when you cut one open, the cheese should be melted and bubbly.
Can I use leftover cooked chicken instead of deli-cut chicken?
Yes! Using leftover cooked chicken adds great flavor and is a smart way to reduce food waste.
Final Thoughts
Baked chicken chicken ham and cheese croissants are not only delicious but also versatile enough for any occasion. Whether it’s brunch or a quick snack, these croissants are sure to please everyone. Feel free to customize them with your favorite ingredients!
Baked Chicken and Cheese Croissants
Enjoy delicious baked chicken and cheese croissants that are easy to make! Try this mouthwatering recipe today!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 8 mini croissants
- 4 slices smoked cheddar cheese (halved)
- ¾ pound deli-cut chicken
- 3 tablespoons unsalted butter (softened)
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- ½ to 1 teaspoon Worcestershire sauce
- 1 large egg white
- Poppy seeds (for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened butter, mustard, honey, and Worcestershire sauce until smooth. Add the chicken and mix until well coated.
- Cut each croissant in half horizontally. Spread filling on one side of each half and place cheese on top before closing.
- Brush the tops with egg white and sprinkle with poppy seeds.
- Arrange on a baking sheet lined with parchment paper and bake for about 18 minutes, until golden brown.
- Remove from the oven and let cool slightly before serving warm.
Nutrition
- Serving Size: 1 croissant
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg




Leave a Comment