Wild Forest Classic Dirt Pudding Cake
Experience the delightful charm of Wild Forest Classic Dirt Pudding Cake, a nostalgic dessert that seamlessly blends fun and flavor. This no-bake treat features luscious layers of creamy pudding, crunchy cookie crumbs, and vibrant fruits, making it an ideal choice for gatherings, picnics, or cozy nights in with family and friends. Easy to prepare and fully customizable, this dessert is sure to impress with its beautiful presentation and rich taste. With 16 generous servings, it’s perfect for sharing and guaranteed to be a crowd-pleaser!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14 oz package of Oreos
- 8 oz cream cheese (softened)
- 3.5 cups cold whole milk
- 2 boxes (3.4 oz each) French vanilla pudding
- 1 cup heavy whipping cream (or Cool Whip)
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 lb fresh strawberries
- 1/4–1/2 cup fresh raspberries
- Pretzel sticks
- Mini vegan marshmallows
- 4–6 oz white chocolate
- 2 tsp coconut oil (for melting)
- Crushed pistachios for 'moss' in dirt & rocks
Instructions
- In a large bowl, whisk together cold milk and instant pudding mix; set aside to thicken.
- Crush Oreos in a food processor until coarse crumbs form.
- In another bowl, whip heavy cream until soft peaks form; gently fold in vanilla extract.
- Beat softened cream cheese until smooth; add powdered sugar and mix well.
- Combine thickened pudding with cream cheese mixture on medium speed until smooth. Carefully fold in whipped cream.
- In your chosen serving dish, layer crushed Oreos with the pudding mixture repeatedly until all components are used up.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/wild-forest-classic-dirt-pudding-cake/