Watermelon Shiso Salad
Watermelon Shiso Salad is a vibrant and refreshing dish perfect for summer gatherings or light meals. Bursting with juicy watermelon, crisp cucumbers, and aromatic scallions, this salad is elevated by the unique flavor of shiso leaves. Tossed in a zesty sesame-lime dressing, it offers a delightful balance of sweetness and acidity. This vegan-friendly salad is not only easy to prepare but also nutrient-rich, making it a guilt-free treat that’s sure to impress your guests. Enjoy it as a light appetizer or pair it with grilled proteins for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: Asian
Ingredients
Scale
- 4 cups cubed seedless watermelon
- 1 cup diced cucumber
- 3 scallions, thinly sliced
- ¼ cup chopped cilantro
- 2 shiso leaves (optional)
- 1 ½ tablespoons fresh lime juice
- 1 ½ tablespoons honey or agave
- ½ teaspoon very finely minced ginger
- 1 teaspoon toasted sesame oil
- 2 teaspoons soy sauce (or GF liquid amino acids)
- Salt and pepper to taste
- Toasted sesame seeds for garnishing
- Few slices jalapeño (optional)
Instructions
- In a large mixing bowl, combine watermelon, cucumber, scallions, and cilantro.
- In a small bowl, whisk together lime juice, honey/agave, minced ginger, sesame oil, and soy sauce until well blended.
- Pour the dressing over the salad mixture and gently toss until evenly coated.
- Season with salt and pepper to taste. Garnish with shiso ribbons and toasted sesame seeds if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 10g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/watermelon-shiso-salad/