Watermelon Feta Skewers: An Amazing Ultimate Recipe for Summer
Watermelon Feta Skewers are the ultimate refreshing treat for summer gatherings. With their vibrant colors and delightful flavors, these skewers are perfect for picnics, barbecues, or any outdoor celebration. The juicy watermelon pairs beautifully with creamy feta cheese, creating a delicious balance that everyone will love. Plus, they’re simple to prepare, making them an ideal option for last-minute entertaining. Customize with fresh herbs for an added flavor twist, and serve them chilled for the perfect summer appetizer.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people (12 skewers) 1x
- Category: Appetizer
- Method: None
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon, cut into 1-inch cubes
- 1 ½ cups feta cheese, cut into 1-inch cubes
- ½ cup fresh mint leaves (optional)
- 3 tablespoons balsamic glaze (optional)
- Sea salt to taste
- Skewers (bamboo or metal)
Instructions
- Begin by cutting the watermelon and feta cheese into uniform 1-inch cubes.
- Take a skewer and thread one cube of watermelon followed by one cube of feta cheese. If using mint leaves, add one after the feta. Alternate these ingredients until the skewer is filled (usually about 3–4 sets per skewer).
- Continue assembling the skewers with the remaining ingredients until all are utilized.
- For extra refreshment, refrigerate the assembled skewers for about 30 minutes before serving.
- Drizzle balsamic glaze over the skewers and sprinkle with sea salt just before serving.
Nutrition
- Serving Size: 2 skewers (about 90g)
- Calories: 110
- Sugar: 9g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg