Watermelon Cucumber Feta Salad
Refresh your summer meals with the vibrant Watermelon Cucumber Feta Salad, a delightful combination of juicy watermelon, crisp cucumbers, and tangy feta cheese. This no-cook salad is perfect for picnics, barbecues, or as a light side dish at any gathering. With its balance of sweet and savory flavors complemented by fresh herbs, this salad not only looks stunning but also packs a nutritional punch. Enjoy the refreshing taste of summer in every bite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 6 cups seedless watermelon, cubed
- 2 cups Persian cucumber, sliced
- 6 ounces feta cheese, cubed
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lime juice
- 1 teaspoon finely grated lime zest
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon fresh mint leaves, thinly sliced
- 1 tablespoon fresh basil leaves, thinly sliced
Instructions
- Cut watermelon into bite-sized cubes and slice cucumbers diagonally.
- In a small bowl, whisk together olive oil, lime juice, lime zest, salt, and pepper.
- In a large bowl, gently toss watermelon and cucumber with the dressing.
- Scatter feta cubes over the salad without stirring too vigorously.
- Sprinkle mint and basil just before serving for added aroma.
- Transfer to a serving platter and enjoy chilled.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://teffrecipes.com/watermelon-cucumber-feta-salad/