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Watergate Cake

Watergate Cake
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Watergate Cake is a delightful retro dessert that brings together the nutty flavor of pistachio pudding and the lightness of cake mix, making it an easy-to-make treat for any occasion. With its vibrant green hue and refreshing taste, this cake is perfect for parties or cozy nights in. The combination of sweetened coconut and crunchy pecans adds a delicious twist, while a fluffy frosting completes the experience. Impress your family and friends with this nostalgic dessert that’s as fun to make as it is to eat!

Ingredients

Scale
  • 1 (16.25-ounce) box white cake mix
  • 1 (3.4-ounce) box instant pistachio pudding
  • 1 cup 7 Up or club soda
  • 3/4 cup vegetable oil
  • 3 eggs
  • 1 cup sweetened flaked coconut
  • 1/2 cup chopped pecans
  • For frosting: 1 (3.4-ounce) box instant pistachio pudding
  • 1/2 cup whole milk
  • 1 (8-ounce) container frozen whipped topping
  • 1 1/2 cups sweetened flaked coconut (for garnish)
  • Maraschino cherries (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the cake mix, pistachio pudding, 7 Up, vegetable oil, and eggs on medium speed for about 2 minutes until well combined.
  3. Fold in the sweetened coconut and chopped pecans evenly.
  4. Pour the batter into a greased baking pan and bake for approximately 32 minutes or until a toothpick comes out clean.
  5. While the cake cools, prepare the frosting by mixing the instant pistachio pudding with whole milk until thickened, then fold in whipped topping until smooth.
  6. Once cooled, frost the cake and garnish with additional coconut and maraschino cherries if desired.

Nutrition

Find it online: https://teffrecipes.com/watergate-cake/

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