Vegan Baked Dumplings
Indulge in the delightful flavors of Vegan Baked Dumplings, a comforting dish that combines tender dumplings with a luscious coconut red curry sauce. This easy-to-make recipe is perfect for cozy dinners or gatherings, appealing to both vegans and non-vegans alike. With its rich combination of creamy coconut milk and spicy red curry, each bite is packed with flavor. Customize the filling with your favorite vegetables for a nutritious meal that’s as versatile as it is delicious. Whether served alone or over rice, these dumplings are sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 (13.5 oz) can coconut milk
- 1/4 cup hot water
- 2 tablespoons red curry paste
- 3 tablespoons Soyaki sauce
- 3 cloves minced garlic
- 1/2 teaspoon sea salt
- 1/2 cup diced red pepper
- 1/2 cup sliced mushrooms
- 2 cups chopped kale
- 1 (16 oz) package vegetable dumplings
Instructions
- Preheat the oven to 400°F (204°C).
- In a baking dish, pour the coconut milk and add hot water to rinse out the can.
- Whisk in red curry paste, Soyaki sauce, minced garlic, and sea salt until smooth.
- Stir in your choice of vegetables: red pepper, mushrooms, and kale.
- Layer frozen vegetable dumplings on top and drizzle with extra sauce.
- Cover tightly with foil and bake for 20-25 minutes until bubbly.
- Garnish with crunchy chili onion oil, cilantro, or green onions before serving.
Nutrition
- Serving Size: 3 dumplings (approx. 150g)
- Calories: 280
- Sugar: 3g
- Sodium: 530mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/vegan-baked-dumplings/