Print

Turtle Lasagna Dessert

Turtle Lasagna Dessert
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful Turtle Lasagna Dessert, a no-bake treat that captures the rich flavors of your favorite candy in a layered masterpiece. This dessert features a chocolate cookie crust topped with creamy layers of cream cheese, vanilla pudding, and crunchy turtle candies. Perfect for any occasion from family gatherings to casual dinners, this Turtle Lasagna Dessert is sure to impress guests and satisfy your sweet cravings. Easy to prepare and customizable with various toppings, it’s a crowd-pleaser that will have everyone asking for seconds.

Ingredients

Scale
  • 36 crushed chocolate sandwich cookies
  • 2 tablespoons softened salted sweet cream butter
  • 6 tablespoons salted sweet cream butter (melted and cooled)
  • 16 ounces cream cheese (room temperature)
  • 1 teaspoon pure vanilla extract
  • ¾ cup powdered sugar
  • 16 ounces whipped topping (thawed)
  • 2 cups cold whole milk
  • 6.8 ounces instant vanilla pudding mix
  • 1½ teaspoons caramel flavoring
  • 1 cup chopped dry roasted peanuts (divided)
  • 2½ cups chopped turtle candies (divided)
  • Chocolate syrup (optional garnish)
  • Caramel sundae syrup (optional garnish)

Instructions

  1. Butter a 9×9-inch baking dish. Combine crushed cookies and melted butter, press into the dish for the crust, and chill.
  2. Beat cream cheese and vanilla until smooth; add powdered sugar and whipped topping, then spread over chilled crust.
  3. Mix cold milk with pudding mix and caramel flavoring until thickened; fold in whipped topping.
  4. Layer half of chopped peanuts and turtle candies on the cream cheese layer; drizzle with syrups before adding pudding mixture.
  5. Chill for at least 2 hours before serving; top with remaining whipped topping, peanuts, turtle candies, and additional syrups.

Nutrition

Find it online: https://teffrecipes.com/turtle-lasagna-dessert/

save me