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Tuna Sushi Bowl Recipe

Tuna Sushi Bowl Recipe
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Indulge in the vibrant flavors of our Tuna Sushi Bowl, a delightful dish that transforms the beloved spicy tuna roll into an easy-to-make bowl. Perfect for busy weeknights or casual gatherings, this recipe showcases a medley of fresh ingredients, including tender rice, creamy avocado, and zesty tuna—all topped with a rich spicy mayo. Ready in just 30 minutes, it’s a fantastic option for meal prep or a nutritious dinner that satisfies every craving. Customize your bowls with extra vegetables or alternative proteins to suit your taste. Dive into this fresh and flavorful experience that’s sure to impress!

Ingredients

Scale
  • 1 1/2 cups medium grain rice
  • 3 (5 oz.) cans tuna packed in olive oil (drained)
  • 3 tablespoons low sodium soy sauce
  • 2 teaspoons rice vinegar
  • 1 1/2 teaspoons honey
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 large cucumber (sliced)
  • 2 avocados (pitted and sliced)
  • 2 green onions (sliced thin)
  • Pickled ginger (for serving)
  • Toasted sesame seeds (for garnish)
  • Spicy mayo: 1/4 cup mayonnaise, 1 tablespoon sriracha, squeeze of lime juice

Instructions

  1. Cook the Rice: In a medium saucepan, combine rice with 3 cups of water and salt. Bring to boil, reduce heat to low, cover, and simmer for 9-11 minutes until water is absorbed.
  2. Prepare the Tuna Mixture: Whisk soy sauce, rice vinegar, honey, garlic, and ginger in a bowl. Toss with drained tuna until coated. Heat in a skillet over medium-high for 2-3 minutes until warmed.
  3. Make Spicy Mayo: Mix mayonnaise, sriracha, and lime juice in a small bowl until smooth.
  4. Assemble Bowls: Divide rice among bowls; top with tuna mixture, cucumber slices, and avocado. Garnish with green onions and sesame seeds. Drizzle with spicy mayo before serving.

Nutrition

Find it online: https://teffrecipes.com/tuna-sushi-bowl-recipe/

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