Tortellini Pasta Salad with Grilled Peaches
Tortellini Pasta Salad with Grilled Peaches is a refreshing dish that perfectly captures the essence of summer. This delightful salad combines tender cheese-stuffed tortellini with juicy grilled peaches and savory turkey strips, offering a vibrant blend of flavors and textures. Topped with crunchy pistachios and creamy ricotta, it’s not only visually appealing but also incredibly satisfying. Ideal for picnics, barbecues, or light dinners, this salad is quick to prepare, taking just 20 minutes from start to finish. With its versatility and deliciousness, this recipe is sure to become a seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 20 ounces cheese-stuffed tortellini (cooked, drained, and rinsed)
- 6 ounces diced turkey strips
- 3 whole peaches (grilled)
- 1/2 cup chopped pistachios
- 3 ounces ricotta cheese
- 1/4 cup honey
- 1/4 cup white balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 shallot (minced)
Instructions
- In a skillet over medium heat, cook diced turkey strips until crispy, about 10 minutes. Drain excess fat.
- Prepare tortellini according to package instructions; drain and rinse with cool water.
- In a large bowl, combine cooked tortellini, crispy turkey strips, and halved grilled peaches. Drizzle homemade vinaigrette (mix honey, vinegar, olive oil, and shallot) over the top and toss gently.
- Top with crushed pistachios and dollops of ricotta cheese. Serve immediately or chill for later.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 12g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg