Tomato Tartlets with Puff Pastry
Tomato Tartlets with Puff Pastry are the perfect blend of crispy texture and rich flavors, making them an irresistible choice for any gathering. These delightful bite-sized treats feature flaky puff pastry topped with fresh tomatoes and melted mozzarella cheese, creating a mouthwatering experience that is both satisfying and visually appealing. Whether you’re hosting a party or enjoying a cozy night in, these tartlets are versatile enough to suit any occasion. With just five simple steps, you can whip up these delicious snacks that are sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 tartlets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh tomatoes (sliced)
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil leaves (for garnish)
- Balsamic reduction (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into 4-inch squares.
- Place the pastry squares on a parchment-lined baking sheet, leaving space between each.
- Brush each square lightly with olive oil, then layer with sliced tomatoes and shredded mozzarella. Sprinkle with oregano, salt, and black pepper.
- Bake for 20-25 minutes until golden brown and crispy. Garnish with fresh basil leaves and drizzle with balsamic reduction if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg