Tomato Basil Pasta with Balsamic Grilled Chicken
Indulge in the vibrant flavors of Tomato Basil Pasta with Balsamic Grilled Chicken, a dish that perfectly balances freshness and heartiness. This easy-to-make recipe features tender grilled chicken marinated in balsamic vinegar, paired with al dente pasta tossed with juicy cherry tomatoes and aromatic basil. Ideal for busy weeknights or special gatherings, this meal showcases a delightful blend of flavors and colors that will impress your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 2 tablespoons balsamic vinegar
- 12 ounces uncooked pasta (gluten-free if needed)
- 2 cups halved cherry tomatoes
- 2 cloves garlic (minced)
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon red pepper flakes
- Kosher salt and fresh ground black pepper to taste
Instructions
- Marinate chicken in a mixture of balsamic vinegar, pesto, honey, red pepper flakes, salt, and pepper for at least 30 minutes.
- Cook the pasta according to package instructions until al dente; reserve some pasta water.
- Grill marinated chicken over medium-high heat for about 6–7 minutes on each side until cooked through. Let rest before slicing.
- In the same pot used for pasta, heat olive oil and sauté garlic until fragrant. Add cherry tomatoes and cook until softened.
- Toss cooked pasta with tomato mixture, adding reserved pasta water as needed. Stir in chopped basil.
- Serve pasta topped with sliced grilled chicken.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 85mg