The Best Open-Faced Tomato Sandwich
The Best Open-Faced Tomato Sandwich is a refreshing and delightful treat that captures the essence of summer. With only four simple ingredients, this sandwich is quick to prepare and bursting with fresh flavors. Perfect for a light lunch, snack, or brunch gathering, it features ripe tomatoes and creamy cheese on hearty bread. In just a few minutes, you can whip up this delicious open-faced sandwich to enjoy the vibrant taste of summer any time you crave something light and satisfying.
- Prep Time: 3 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 1
- Category: Snack
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 1 large slice hearty grainy bakery bread
- 2 tablespoons reduced-fat chive and onion cream cheese
- 1–2 slices perfectly ripe garden-fresh tomato
- 1/16 teaspoon fleur de sel finishing salt (or other large-grained salt)
- Optional: fresh chives for garnish
Instructions
- Spread cream cheese evenly over the slice of hearty bread using a spreading knife.
- Layer 1-2 slices of ripe tomato on top of the cream cheese-covered bread.
- Sprinkle fleur de sel finishing salt over the tomatoes and add fresh chives as a garnish if desired. Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://teffrecipes.com/the-best-open-faced-tomato-sandwich/