Tasty Deviled Eggs Pasta Salad
Tasty Deviled Eggs Pasta Salad is a refreshing twist on the classic deviled eggs, seamlessly combining creamy textures and zesty flavors for a delightful dish. Perfect for potlucks, picnics, or family dinners, this salad is not only easy to prepare but also versatile enough to suit any occasion. Packed with protein from hard-boiled eggs and wholesome pasta, it serves as a satisfying side or main dish that will have everyone coming back for seconds. Customize it with your favorite vegetables or herbs to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 hard-boiled eggs
- 8 ounces small pasta (ditalini, small penne, or elbow macaroni)
- 3/4 cup mayonnaise
- 1 1/2 tablespoons dijon mustard
- 1 teaspoon white vinegar or freshly squeezed lemon juice
- 1 clove garlic (minced)
- 1/2 teaspoon kosher salt (to taste)
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 2 tablespoons finely diced red onion
- 2 tablespoons sliced green onions
Instructions
- Cook the pasta according to package instructions until al dente; drain and rinse under cold water.
- Peel and chop the hard-boiled eggs. In a mixing bowl, combine eggs with mayonnaise, dijon mustard, vinegar or lemon juice, garlic, salt, smoked paprika, and cayenne pepper; mix until smooth.
- Add cooled pasta to the egg mixture and gently fold in diced red onion and sliced green onions until evenly distributed.
- Transfer to a serving dish; garnish with additional green onions if desired. Chill before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 190mg
Find it online: https://teffrecipes.com/tasty-deviled-eggs-pasta-salad/