Sweet Potato Pie Cookies
Indulge in the comforting flavors of Sweet Potato Pie Cookies, a delightful treat that combines the sweetness of mashed sweet potatoes with warm spices like cinnamon and nutmeg. These soft, spiced cookies are perfect for fall baking and bring a touch of warmth to any occasion, whether it’s a cozy afternoon or a festive gathering. Easy to make with simple ingredients, these cookies not only satisfy your sweet tooth but also provide nutritional benefits from the sweet potatoes. Enjoy them fresh out of the oven or as part of a dessert platter!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup mashed sweet potato
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/2 tsp baking soda
- 1/4 tsp salt
- Pecans
- Cinnamon sugar for topping
Instructions
- Prepare sweet potato by microwaving or roasting until tender. Mash until smooth.
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Mix in the egg, vanilla extract, and mashed sweet potato.
- In another bowl, whisk together flour, spices, baking soda, and salt.
- Gradually combine dry ingredients into wet mixture until just mixed.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet.
- Bake at 350°F (175°C) for 10–12 minutes until edges are golden; centers should remain soft.
- Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/sweet-potato-pie-cookies/