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Sun Dried Tomato Pasta Salad

Sun Dried Tomato Pasta Salad
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This Sun Dried Tomato Pasta Salad is a delightful mix of vibrant flavors and fresh ingredients, making it the perfect dish for any occasion. Bursting with the rich taste of sun-dried tomatoes and brightened by fresh basil, this salad is not only visually appealing but also incredibly satisfying. Ready in under 30 minutes, it’s an ideal choice for potlucks, picnics, or a quick weeknight meal. Serve it chilled as a refreshing main course or alongside your favorite grilled proteins for a hearty side. With minimal ingredients and maximum flavor, this pasta salad is sure to become a staple in your culinary repertoire.

Ingredients

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  • 16 oz short pasta (rigatoni, rotini, bow tie)
  • 3 oz baby spinach
  • 10 oz cherry tomatoes (halved)
  • 1 jar sun-dried tomatoes in oil (8.5 oz)
  • ½ red onion (diced)
  • ½ cup shredded parmesan cheese
  • 8 oz mozzarella pearls
  • ⅓ cup extra virgin olive oil
  • ⅓ cup balsamic vinegar
  • 2 garlic cloves (minced)
  • Fresh basil (for garnish)

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and toss with baby spinach to wilt. Let cool.
  2. In a large bowl, combine cooled pasta with chopped basil, diced red onion, sun-dried tomatoes, halved cherry tomatoes, parmesan cheese, and mozzarella pearls.
  3. In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, Italian seasoning, salt, and pepper.
  4. Pour three-fourths of the dressing over the pasta salad; mix well. Reserve remaining dressing for later.
  5. Chill in the refrigerator for at least 30 minutes before serving. Toss again with remaining dressing just before serving.

Nutrition

Find it online: https://teffrecipes.com/sun-dried-tomato-pasta-salad/

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