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Strawberry Scones

Strawberry Scones
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Indulge in the delightful taste of Strawberry Scones, a perfect blend of juicy strawberries and a light, flaky texture. These scones are fast to prepare and create a wonderful addition to any meal, whether it’s a cozy breakfast or an elegant afternoon tea. Drizzled with a sweet glaze and topped with fresh strawberry pieces, they are as pleasing to the eye as they are to the palate. With just a few simple ingredients and straightforward steps, you can whip up these treats in under an hour. Enjoy them warm with whipped cream or alongside your favorite jam for an extra burst of flavor.

Ingredients

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  • 2 cups all-purpose flour
  • 1/3 cup white sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 6 tbsp cold unsalted butter
  • 1 cup chopped strawberries
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract
  • 1 egg
  • 1 tbsp milk
  • 1/2 cup chopped strawberries (for glazing)
  • 1 tbsp white sugar
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Blend in the cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, combine buttermilk, vanilla extract, and egg. Gradually add this to the dry mixture and fold in chopped strawberries gently.
  5. Shape the dough into an 8-inch circle on a floured surface, wrap it in plastic wrap, and freeze for 30 minutes.
  6. Cut the chilled dough into triangles and place on prepared baking sheet. Brush tops with milk.
  7. Bake for 13–15 minutes until golden brown. Cool on a wire rack before glazing.

Nutrition

Find it online: https://teffrecipes.com/strawberry-scones/

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