Strawberry Pop Tart Sugar Cookies – Deliciously Nostalgic Treats
Indulge in the delightful nostalgia of Strawberry Pop Tart Sugar Cookies, a charming treat that combines the classic taste of pop tarts with the soft, buttery goodness of sugar cookies. Bursting with sweet strawberry jam and topped with colorful sprinkles, these cookies are perfect for all occasions—be it birthday parties, picnics, or cozy family gatherings. Whether you’re a seasoned baker or a novice in the kitchen, this straightforward recipe is sure to bring joy to your baking endeavors and sweet smiles to those you share them with.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Unsalted Butter (or vegan butter)
- 1 cup Granulated Sugar
- 1 cup Powdered Sugar
- 2 large Eggs (or flaxseed meal for vegan)
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Almond Extract (Optional)
- 1 cup Strawberry Jam (or other fruit preserves)
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, cream together unsalted butter and both sugars until light and fluffy.
- Mix in eggs and extracts until well combined.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Scoop dough onto prepared sheets; make an indentation in each cookie and fill with strawberry jam. Cover with more dough and seal edges.
- Bake for about 12 minutes or until golden. Let cool before adding sprinkles.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg