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Strawberry Oatmeal Crumble Bars

Strawberry Oatmeal Crumble Bars

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Indulge in the deliciousness of Strawberry Oatmeal Crumble Bars, a delightful treat that combines the natural sweetness of fresh strawberries with a crunchy oatmeal topping. These bars are perfect for breakfast, an afternoon snack, or as a simple dessert. They’re easy to make, and their wholesome ingredients ensure you’re enjoying something both tasty and satisfying. With just a few steps, you can create a nostalgic treat that evokes memories of sunny picnics and family gatherings. Plus, they can be customized with your favorite spices or nuts to suit your taste. Enjoy them fresh out of the oven or save some for later — these bars are freezer-friendly too!

Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1/2 cup brown sugar
  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a bowl, mix sliced strawberries with brown sugar and let sit for about 10 minutes.
  3. In another bowl, combine oats, flour, baking powder, salt, and melted butter until it resembles wet sand.
  4. Press half of the oat mixture into the baking dish. Layer the strawberry filling on top and sprinkle the remaining crumble over it.
  5. Bake for 30–35 minutes until golden brown. Allow cooling completely before slicing.

Nutrition

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