Strawberry Lemonade Cake
Indulge in the refreshing delight of Strawberry Lemonade Cake, a perfect dessert for any occasion. This light and airy cake combines the sweetness of fresh strawberries with the zesty brightness of lemon, creating a flavor profile that embodies the essence of summer. Whether you’re celebrating a birthday, hosting a picnic, or simply enjoying a sunny afternoon, this easy-to-make cake is sure to impress your guests. Its beautiful layers and moist texture make every slice feel like a special treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- ¾ cup fresh lemon juice
- Zest of 1 lemon
- 2 cups fresh strawberries (chopped)
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper.
- In one bowl, mix flour, baking powder, and salt. In another bowl, cream softened butter and sugar until light. Add eggs one at a time, followed by lemon juice and zest.
- Gradually combine dry ingredients with wet mixture while alternating with milk. Gently fold in chopped strawberries.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool cakes in pans for ten minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://teffrecipes.com/strawberry-lemonade-cake/