Strawberry Cake Filling
Elevate your dessert game with this delightful Strawberry Cake Filling, a luscious blend of fresh strawberries and sweet undertones that can turn any cake, cupcake, or pastry into a showstopper. This vibrant filling is easy to make and perfect for celebrations, gatherings, or simply enjoying at home. With its quick preparation time and minimal ingredients, you’ll find yourself reaching for this recipe again and again. The rich color and natural sweetness not only enhance the flavor but also make your treats visually appealing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Sauce making
- Cuisine: American
Ingredients
Scale
- 16 oz fresh or frozen strawberries, sliced
- ¾ cup water
- 3 tablespoons cornstarch
- ⅔ cup sugar (adjust to taste)
- 2 tablespoons lemon juice (optional)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- In a medium saucepan, whisk together water and cornstarch until smooth.
- Add sliced strawberries, sugar, lemon juice (if using), vanilla extract (if using), and a pinch of salt.
- Cook over medium heat until the mixture comes to a boil.
- Boil for 30-60 seconds; then reduce heat to medium-low and simmer for 8-10 minutes until thickened.
- Remove from heat and allow to cool completely before using.
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/strawberry-cake-filling-2/