Strawberry Banana Muffins
Indulge in the delightful taste of freshly baked Strawberry Banana Muffins, perfect for any occasion! These muffins are light and fluffy, filled with ripe bananas and juicy strawberries that create a sweet burst of flavor in every bite. The addition of sour cream ensures they remain moist, making them an irresistible treat for breakfast, snacks, or dessert. Simple to prepare with everyday ingredients, this recipe is ideal for both novice bakers and seasoned pros. Enjoy them warm or freeze extras for quick breakfasts later on!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large ripe bananas
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup sour cream or yogurt
- 1/3 cup milk
- 1 Tbsp vanilla extract
- 1 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cup diced strawberries (fresh or keep frozen until use)
Instructions
- 1. Preheat your oven to 425°F and line a muffin tin.
- 2. In a large bowl, mash the ripe bananas. Add sugar, sour cream or yogurt, milk, egg, and vanilla extract; mix well.
- 3. In another bowl, sift together flour, baking powder, baking soda, and salt. Gradually incorporate the dry mixture into the wet ingredients without overmixing.
- 4. Gently fold in diced strawberries.
- 5. Fill each muffin cup to the top with batter and bake in the preheated oven for 5 minutes at 425°F. Then reduce the temperature to 350°F and bake for an additional 10-12 minutes until golden brown.
- 6. Cool on a rack before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/strawberry-banana-muffins/