Strawberry Baked Brie
Experience the delight of Strawberry Baked Brie, a warm and gooey appetizer featuring velvety brie cheese topped with a luscious blend of sweet strawberries, honey, and aromatic basil. This crowd-pleaser is perfect for any gathering, from casual family get-togethers to sophisticated dinner parties. Its combination of flavors creates an unforgettable taste that everyone will adore. Serve alongside crunchy crackers or toasted baguette slices for a delightful snack that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 1/2 cups quartered strawberries
- Kosher salt and freshly ground black pepper (to taste)
- 1 (8-ounce) wheel brie cheese
- 6 torn basil leaves
Instructions
- Preheat your oven to 350°F.
- Place the brie cheese on a baking sheet or in a cast iron skillet and bake for 12-15 minutes until soft.
- In a small saucepan over medium heat, combine balsamic vinegar and honey. Cook until slightly reduced, about 2-3 minutes.
- Stir in quartered strawberries and cook until softened, about 3 minutes. Season with salt and pepper.
- Serve the warm brie topped with strawberry mixture and torn basil leaves alongside crackers or baguette slices.
Nutrition
- Serving Size: 1/8 of the recipe (about 70g)
- Calories: 150
- Sugar: 9g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/strawberry-baked-brie/