Steak + Pasta Salad
Indulge in a refreshing Steak + Pasta Salad that combines perfectly cooked pasta, tender steak, and vibrant asparagus, all tossed together in a creamy dressing. This dish is not only a fantastic way to use up leftover steak but also offers a delightful blend of flavors and textures. Whether you’re preparing for a summer gathering or seeking an easy weeknight meal, this salad is your go-to solution. Quick to prepare and versatile, it’s easily customizable with your favorite vegetables or proteins. Enjoy it chilled for a light lunch or as a hearty dinner entrée—there’s no wrong way to savor this delicious creation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz bite-sized pasta (fusilli or lumaconi)
- 15 to 18 spears asparagus
- 1 cup well-seasoned steak (cooked and sliced thinly)
- ½ cup cooked turkey bacon (chopped)
- ⅓ cup shredded Parmigiano Reggiano
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 teaspoons apple cider vinegar
Instructions
- Cook pasta according to package directions until al dente. Drain and cool under cold water.
- Chop asparagus into 1-1½ inch sections and steam for 3-5 minutes until bright green and tender-crisp. Cool.
- In a medium bowl, mix mayonnaise, sour cream, and apple cider vinegar until smooth.
- In a large bowl, combine cooled pasta with the dressing. Add in steak, turkey bacon, asparagus, and cheese; toss until well combined.
- Garnish with fresh cracked black pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 55mg
Find it online: https://teffrecipes.com/steak-pasta-salad/