Starbucks Pumpkin Spice Whipped Cream
Indulge in the warm, comforting flavors of autumn with this homemade Starbucks Pumpkin Spice Whipped Cream. Perfectly creamy and infused with a blend of aromatic spices, this whipped cream elevates your favorite beverages and desserts, making every sip and bite a delightful experience. In just a few minutes, you can create this delicious topping that’s not only quick to make but also customizable to suit your taste. Whether it’s enhancing your morning coffee, adding a touch of festivity to desserts, or simply enjoyed on its own, this pumpkin spice whipped cream is sure to become a seasonal favorite.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 4 servings (1/4 cup each) 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 Cup Heavy Whipping Cream
- 2 Tbsp Powdered Sugar
- 1/2 tsp Ground Ginger
- 1/4 tsp Ground Cinnamon
- Pinch of Nutmeg
- Pinch of Salt
Instructions
- Chill your mixing bowl and whisk for optimal whipping.
- Pour heavy whipping cream into the chilled bowl.
- Add powdered sugar, ground ginger, ground cinnamon, nutmeg, and salt.
- Whip the mixture using a whisk or electric mixer until fluffy and stiff peaks form.
- Serve immediately as a topping for coffee or desserts.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 6g
- Sodium: 40mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 49mg
Find it online: https://teffrecipes.com/starbucks-pumpkin-spice-whipped-cream/