Spinach Pasta Salad
This Spinach Pasta Salad is a colorful and wholesome dish that combines fresh ingredients to create a delightful meal or side perfect for any occasion. Featuring tender penne pasta, vibrant baby spinach, and juicy cherry tomatoes, this salad not only offers a feast for the eyes but also bursts with flavor. The homemade vinaigrette adds a zesty touch without overwhelming the natural tastes of the ingredients. Whether you’re planning a summer picnic, a potluck, or simply looking for a quick weeknight dinner, this salad is both nutritious and satisfying. Enjoy it on its own or pair it with grilled chicken for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces penne pasta
- 4 cups baby spinach
- 2 cups cherry tomatoes, halved
- ½ cup red onion, sliced
- ½ cup feta crumbles
- ¼ cup olive oil
- 3 tablespoons red apple vinegar
- 2 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and rinse under cold water.
- In a small bowl, whisk together olive oil, red apple vinegar, minced garlic, oregano, and salt to make the vinaigrette.
- In a large mixing bowl, combine cooked penne pasta, baby spinach, cherry tomatoes, red onion, and feta crumbles.
- Pour the vinaigrette over the salad mixture and toss gently until well combined.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://teffrecipes.com/spinach-pasta-salad/