Spinach Mushroom Pasta
This creamy Spinach Mushroom Pasta is a comforting vegetarian meal loaded with savory mushrooms, fresh spinach, garlic, and Parmesan cheese tossed in a rich and velvety sauce. Ready in just 25 minutes, this easy pasta dish is perfect for busy weeknights while still feeling elegant enough for a special dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: : 25 minutes
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 6 garlic cloves, minced
- 1 pound Cremini mushrooms, sliced
- 2¼ cups half-and-half
- 1 pound pasta of choice
- 8 ounces fresh spinach
- 1 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta until just under al dente according to package instructions. Reserve about 1 cup of pasta water, then drain the pasta.
- While the pasta cooks, heat the olive oil in a deep skillet over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the sliced mushrooms and season with salt and pepper. Cook for 6 to 8 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
- Stir in the fresh spinach and cook until wilted, about 2 minutes.
- Pour in the half-and-half and bring the mixture to a gentle simmer. Cook for 3 to 4 minutes until the sauce begins to thicken slightly.
- Add the drained pasta to the skillet along with the Parmesan cheese. Toss everything together until the pasta is evenly coated in the creamy sauce.
- Add reserved pasta water a little at a time if needed to loosen the sauce to your desired consistency.
- Taste and adjust seasoning with additional salt and pepper if needed. Serve warm
Notes
Calories: 550 kcal
Find it online: https://teffrecipes.com/spinach-mushroom-pasta/