Spinach and Pepperoncini Baked Feta Dip
Creamy Spinach and Pepperoncini Baked Feta Dip is a delightful appetizer that combines the rich flavors of feta cheese with the vibrant kick of pepperoncini and fresh spinach. This warm dip is perfect for any gathering, whether you’re hosting a party or enjoying a cozy night in. With its satisfying texture and zesty taste, it’s sure to impress your guests. Pair it with pita chips, crostini, or fresh veggies for an irresistible snack that will have everyone coming back for more. Easy to prepare and versatile in serving options, this dip is a must-try!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 (8-oz.) block feta cheese
- 1 (12-16 oz.) bag frozen spinach, thawed
- 1 cup plain whole-milk Greek yogurt
- 1/2 cup mayonnaise (avocado oil mayo recommended)
- 2 garlic cloves, grated
- 1 cup sliced pepperoncini peppers, roughly chopped
- 1 1/2 cups grated fresh mozzarella cheese, divided
Instructions
- Preheat your oven to 400ºF and grease an 8×8-inch baking dish.
- In a large mixing bowl, crumble the feta cheese using a fork. Squeeze excess moisture from the thawed spinach and add it to the bowl.
- Incorporate Greek yogurt, mayonnaise, grated garlic, red pepper flakes (to taste), chopped pepperoncini peppers, and 1 cup of mozzarella cheese into the mixture. Stir until well combined.
- Spread the mixture into the prepared baking dish and top with the remaining mozzarella cheese.
- Bake for 26 to 30 minutes until bubbly and golden brown at the edges. For extra browning, broil for an additional 2 minutes.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://teffrecipes.com/spinach-and-pepperoncini-baked-feta-dip/