Southern Macaroni Salad
Indulge in the comforting flavors of Southern Macaroni Salad, a creamy and tangy dish that’s perfect for any gathering. This delightful salad combines perfectly cooked elbow macaroni with crunchy vegetables and a luscious dressing, making it an ideal side for summer barbecues, picnics, or family reunions. Its rich blend of flavors and textures ensures it will be a crowd-pleaser, while the option to customize with your favorite ingredients offers endless possibilities. Whether enjoyed fresh or chilled, this macaroni salad is sure to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Southern
Ingredients
Scale
- 8 oz elbow macaroni pasta (uncooked)
- 3 boiled eggs (sliced into chunks)
- 1 cup mayonnaise
- 1 tablespoon mustard
- ½ cup chopped red onions
- 2 celery stalks (chopped)
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in a large pot of boiling water according to package instructions until al dente. Drain and rinse with cold water until completely cooled and dry.
- In a large mixing bowl, combine the cooled pasta, boiled eggs, mayonnaise, mustard, chopped onions, celery, cheddar cheese, garlic powder, salt, and pepper. Stir gently until well mixed.
- Cover the bowl and refrigerate for at least one hour before serving to enhance the flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 90mg
Find it online: https://teffrecipes.com/southern-macaroni-salad/