Smoked Mozzarella and Spinach Pasta Salad
Bring a burst of flavor to your summer gatherings with this Smoked Mozzarella and Spinach Pasta Salad. This vibrant dish features creamy smoked mozzarella, fresh spinach, and zesty sun-dried tomatoes, creating a delightful combination that’s both satisfying and refreshing. Perfect for potlucks or picnics, this pasta salad is quick to prepare and sure to impress your guests. It’s versatile enough to serve as a side dish or a light main course, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 8
- Category: Main
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 lb penne pasta
- 5 oz baby spinach
- 1/2 C sun-dried tomatoes, finely chopped
- 1 C smoked mozzarella, cubed
- 1 C shredded parmesan cheese
- 3/4 C mayo
- 1/2 Tbsp apple vinegar
- 2 cloves minced garlic
- 2 pinches cayenne pepper
- 1/8 tsp salt
- 1/2 tsp sugar
- 1/8 tsp black pepper
- 2 Tbsp milk
Instructions
- Cook the penne pasta according to package directions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, whisk together mayo, apple vinegar, minced garlic, cayenne pepper, salt, sugar, and black pepper until smooth.
- Add the cooked pasta, baby spinach, sun-dried tomatoes, smoked mozzarella, and parmesan to the dressing. Gently fold until evenly coated.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg