Smoked Baked Potatoes
Experience the delightful taste of Smoked Baked Potatoes, a perfect side dish for any gathering! These light and fluffy potatoes are infused with a rich smoky flavor, making them an irresistible addition to your barbecue or family dinner. With minimal ingredients and easy preparation, you can enjoy this versatile dish topped with your favorite garnishes. Ideal for outdoor cooking, these smoked baked potatoes are not only healthy but also a fantastic way to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 teaspoon kosher salt
Instructions
- Preheat your smoker to 225°F.
- In a small bowl, mix garlic powder, black pepper, and kosher salt.
- Wash and dry the potatoes thoroughly. Pierce each potato several times with a fork. Brush generously with olive oil and roll in the spice mixture to coat evenly.
- Place seasoned potatoes in the smoker and smoke for about 2 hours or until they reach an internal temperature of 205–210°F.
- Serve hot with toppings like sour cream, chives, or shredded cheese.
Nutrition
- Serving Size: 1 medium potato (about 173g)
- Calories: 159
- Sugar: 0g
- Sodium: 470mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/smoked-baked-potatoes-recipe/