Small Batch Vanilla Peach Jam
Indulge in the taste of summer with Small Batch Vanilla Peach Jam, a delightful homemade preserve that showcases the sweetness of ripe peaches infused with rich vanilla. This easy-to-make jam is perfect for toast, desserts, or adding a fruity twist to savory dishes. With just three simple ingredients, you can create a vibrant spread that captures the essence of sunny days and fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 24 servings (48 tablespoons total) 1x
- Category: Dessert
- Method: Preserving
- Cuisine: American
Ingredients
Scale
- 3 pounds peaches (about 12, pit removed, finely chopped)
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- Prepare your peaches by removing pits and finely chopping the flesh.
- In a medium-sized deep saucepan, combine the chopped peaches and sugar over medium heat until bubbling.
- Reduce heat to simmer, stirring occasionally for about 120 minutes until thickened.
- Remove from heat and stir in vanilla extract.
- Carefully pour jam into clean mason jars, ensuring rims are clean before sealing.
- Allow jars to cool undisturbed for 12 hours before refrigerating.
Nutrition
- Serving Size: 1 serving
- Calories: 56
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/small-batch-vanilla-peach-jam/