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Simple Old Fashioned Meatloaf Recipe

Simple Old Fashioned Meatloaf Recipe
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Indulge in the comforting flavors of our Simple Old Fashioned Meatloaf Recipe, a classic dish perfect for family dinners or gatherings. This no-fail recipe combines ground beef with a medley of fresh vegetables and seasonings to create a hearty meatloaf that’s moist and flavorful. Whether served with creamy mashed potatoes or as a tasty sandwich filling for leftovers, this versatile dish is sure to impress everyone at the table. Enjoy easy preparation and cleanup, making it an ideal choice for busy weeknights or special occasions.

Ingredients

Scale
  • 2 tablespoons oil
  • 2 stalks celery (diced)
  • 1 medium onion (diced)
  • 2 cloves garlic (diced)
  • 2 pounds ground beef (10-15% fat)
  • Salt and pepper (to taste)
  • 1/3 cup ketchup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried thyme
  • 2 eggs (lightly beaten)
  • 1 cup panko bread crumbs

Instructions

  1. Preheat the oven to 350°F.
  2. In a fry pan over medium-high heat, warm oil and sauté diced onion and celery until tender, about 5-6 minutes. Add diced garlic and cook until fragrant.
  3. In a large mixing bowl, combine ground beef, sautéed vegetables, salt, pepper, ketchup, mustard, Worcestershire sauce, thyme, eggs, and panko bread crumbs. Mix gently until just combined.
  4. Form the mixture into a loaf shape in a loaf pan or on a baking sheet.
  5. For the glaze, mix together ketchup, Dijon mustard, Tabasco sauce, and brown sugar in a small bowl; spread over the meatloaf.
  6. Bake for approximately 50 minutes or until internal temperature reaches 160°F.

Nutrition

Find it online: https://teffrecipes.com/simple-old-fashioned-meatloaf-recipe/

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