Shrimp Kabobs Recipe
Indulge in the vibrant flavors of our Shrimp Kabobs Recipe, perfect for any occasion from summer barbecues to cozy family dinners. These delightful skewers feature succulent shrimp marinated in a sweet and tangy Hawaiian-inspired glaze that enhances every bite. Paired with caramelized pineapple and colorful bell peppers, they create a visually stunning and appetizing dish that’s quick to prepare and grill. In just under 5 minutes, you can enjoy a taste of the tropics right at your table!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling/Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- 1 fresh pineapple (chopped into 1” pieces)
- 3 bell peppers (cut into 1 1/4-inch pieces)
- 1 red onion (cut into 1-inch chunks)
- 5 tablespoons olive oil (divided)
- 1 teaspoon cornstarch
- 1/3 cup red apple vinegar
- 1/4 cup canned pineapple juice
- 1/4 cup sugar
- 1/4 cup honey
- 2 tablespoons ketchup
- 1 tablespoon reduced sodium soy sauce
- 1 teaspoon salt
- 1/2 tsp EACH garlic powder, ginger powder
- 1/4 teaspoon red pepper flakes
Instructions
- Soak wooden skewers in water for 30 minutes if using.
- In a medium bowl, whisk together marinade ingredients and reserve some for veggies. Marinate shrimp for 30 minutes.
- Toss chopped pineapple and vegetables in the remaining marinade.
- Thread shrimp and veggies onto skewers.
- Grill or bake until cooked through.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 230
- Sugar: 10g
- Sodium: 490mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 160mg
Find it online: https://teffrecipes.com/shrimp-kabobs-recipe/