Sesame Ginger Steak Skewers
Indulge in the vibrant flavors of Sesame Ginger Steak Skewers, a delightful dish perfect for any gathering or weeknight dinner. These skewers feature tender flank steak marinated in a zesty blend of soy sauce, ginger, and garlic, then grilled to perfection for a smoky finish. Ideal for summer cookouts or cozy family meals, they’re quick to prepare and packed with protein, making them a guilt-free indulgence. Customize them with your favorite vegetables or dipping sauces to elevate your dining experience further. Your guests will be impressed by both the taste and presentation of these flavor-packed kabobs!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 2 lbs flank steak
- 1/2 cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 3 tablespoons brown sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon grated fresh ginger root
- 4 cloves minced garlic
- 1 teaspoon chili garlic sauce
- 3 tablespoons ketchup
Instructions
- Prepare the marinade by whisking together soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic, chili garlic sauce, and ketchup in a bowl.
- Slice the flank steak against the grain into 1/4 inch slices.
- Toss the steak slices in the marinade and refrigerate for several hours or overnight.
- Thread marinated steak onto skewers with space between pieces.
- Preheat your grill over high heat and grill skewers for 2-3 minutes per side until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://teffrecipes.com/sesame-ginger-steak-skewers/