One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles is a delightful, comforting dish that brings together juicy chicken and rich, buttery noodles in one easy-to-make recipe. Perfect for busy weeknights or family gatherings, this meal offers maximum flavor with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz egg noodles
- 3 cups low-sodium chicken broth
- ½ cup unsalted butter
- 4 cloves fresh garlic, minced
- 2 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Finely chop the garlic and season the chicken breasts with salt, pepper, and dried herbs.
- Heat a large skillet over medium-high heat; sear the chicken for about 5 minutes on each side until golden brown.
- Add minced garlic to the skillet; sauté until fragrant (about 1 minute).
- Pour in the chicken broth; bring to a gentle simmer.
- Add egg noodles; cook for approximately 8-10 minutes until al dente.
- Reduce heat to low; stir in butter until melted, combining everything well.
Nutrition
- Serving Size: 1 plate (approximately 12 oz)
- Calories: 610
- Sugar: 1g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 115mg